Pulsed electric fields in food processing :

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Pulsed electric fields in food processing : Fundamental aspects and applications

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York 2003
Fag:	Food,Electric fields Preservation,Industrial applications
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Ohmic heating in food processing
Udgivet: (2014)

Selection and identification of a listeria monocytogenes target strain for pulsed electric field process optimization /
af: Lado, Beatrice H.

Enzymes in food processing
af: Reed, Gerald
Udgivet: (1966)

Improving the thermal processing of foods
Udgivet: (2004)

Materials Processing in Magnetic Fields:
Udgivet: (2005)

Thermal technologies in food processing
Udgivet: (2001)

Aseptic processing and packaging of particulate foods
af: Willhoft, Edward M.A.
Udgivet: (1993)

Improving the thermal processing of foods
af: Richardson, Philip
Udgivet: (2004)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Electric fields of the brain
af: Nunez, Paul L.
Udgivet: (2006)

International conference on rural household food security
Udgivet: (1994)

Food preservatives
Udgivet: (2003)

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (2003)

Food preservation by moisture control
Udgivet: (1988)

Batters and Breadings in Food Processing
af: Karel Kulp
Udgivet: (1990)

Progress in food preservation /
Udgivet: (2012)

Electric and magnetic interactions /
af: Chabay, Ruth W.
Udgivet: (1995)

Advances in Food Process Engineering Research and Applications
af: Yanniotis, Stavros, et al.
Udgivet: (2015)

Approved methods of the American Association of Cereal Chemists
Udgivet: (2000)

Pulsed Electrical Discharges for Medicine and Biology: Techniques, Processes, Applications
af: Kolikov, Victor, et al.
Udgivet: (2016)

Handbook of vegetable preservation and processing
Udgivet: (2004)

Modeling food processing operations
Udgivet: (2015)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Food Processing Industry in Japan
af: Ishda, Akira
Udgivet: (1978)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Bảo quản rau quả tươi và bán chế phẩm
af: Hà, Văn Thuyết
Udgivet: (2000)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Udgivet: (1997)

Small-scale food for processing :
Udgivet: (2003)

Sổ tay kỹ thuật bảo quản lương thực
af: Vũ Quốc Trung
Udgivet: (1999)

Những yếu tố ảnh hưởng tới vấn đề lưu trữ chuối
af: Đoàn Thái Bình
Udgivet: (1971)

Bài giảng bảo quản lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)

Sổ tay sản xuất trái cây theo tiêu chuẩn GAP
af: Nguyễn, Minh Châu
Udgivet: (2007)