Pulsed electric fields in food processing : Fundamental aspects and applications
Enregistré dans:
| Format: | Livre |
|---|---|
| Langue: | Undetermined |
| Publié: |
New York
2003
|
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Documents similaires
-
Ohmic heating in food processing
Publié: (2014) -
Selection and identification of a listeria monocytogenes target strain for pulsed electric field process optimization /
par: Lado, Beatrice H. -
Enzymes in food processing
par: Reed, Gerald
Publié: (1966) -
Improving the thermal processing of foods
Publié: (2004) -
Materials Processing in Magnetic Fields:
Publié: (2005)