A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /

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A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /

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Bibliografiske detaljer
Hovedforfatter:	Leroy, Frederic.
Andre forfattere:	Vuyst, Luc De.
Format:	Bài viết
Sprog:	English
Fag:	Bacteria Fermentation Lactic acid Lactobacillus sakei Microbiology
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Characterization of a theta-type plasmid from lactobacillus sakei : A potential basis for low-copy-number vectors in lactobacilli /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Functional characterization of a composite bacteriocin locus from malt isolate lactobacillus sakei 5 /
af: Vaughan, Anne.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
af: Avall-Jaaskelainen, Silja.

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
af: Bringel, Francoise.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /
af: Verluyten, Jurgen.

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Oxygen-dependent regulation of the expression of the catalase gene katA of lactobacillus sakei LTH677 /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
af: Ennahar, Said.

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

Heat and osmotic stress responses of probiotic lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying /
af: Prasad, Jaya.

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Molecular cloning and analysis of the ptsHI operon in Lactobacillus sake /

Cloning and functional expression in Escherichia coli of the gene encoding the di- and tripeptide transport protein of Lactobacillus helveticus /

Molecular genetic characterization of the L-lactate dehydrogenase gene (ldhL) of Lactobacillus helveticus and biochemical characterization of the enzyme /
af: Savijoki, K.

Antifungal 3-hydroxy fatty acids from lactobacillus plantarum MiLAB 14 /

Metabolism of fructooligosaccharides by lactobacillus paracasei 1195 /
af: Kaplan, Handan.

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
af: Nguyễn, Minh Trí
Udgivet: (2025)

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Influence of lactobacillus spp. from an inoculant and of weissella and leuconostoc spp. from forage crops on silage fermentation /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
af: Coakley, M.

Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum : Gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification, characterization /
af: Cavin, J. F.

Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /
af: Erlandson, K.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
af: Dias, Benjamin.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by lactobacillus plantarum LPCO10 /