Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

QRコード

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

保存先:

書誌詳細
その他の著者:	Abraham, Maud., Chu, Ky Son., Galland, Delphine., Guzzo, Jean., Tourdot-Marechal, Raphaelle.
フォーマット:	論文
言語:	English
主題:	Bacteria Lactic acids Mutants Oenococcus oeni
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

類似資料

The ftsH gene of the wine bacterium oenococcus oeni is involved in protection against environmental stress /

Cố định vi khuẩn Oenococcus oeni bằng phức chất mang alginate-bacterial cellulose để ứng dụng lên men malolactic /
著者:: Nguyễn Thúy Hương.

Effects of ethanol on Oenococcus oeni
著者:: Silveira, Maria Graca da
出版事項: (2003)

Membrane fluidity adjustments in ethanol-stressed oenococcus oeni cells /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
著者:: Lawford, Hugh G.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
著者:: Demerdash, Hassan A. M. El.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
著者:: Tsai, S. P.

Lactic acid fermentation of fruits and vegetables
出版事項: (2017)

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
著者:: Bringel, Francoise.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
著者:: Eijsink, Vincent G. H.

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
著者:: Ho, K. L.

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Isolation and characterization of NaCl-sensitive mutants of caulobacter crescentus /
著者:: Zuleta, Luiz Fernando G.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
著者:: Al Jassim, R. A. M.

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
著者:: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
著者:: Presser, K. A.

Intraspecific genetic diversity of Oenococcus oeni as derived from DNA fingerprinting and sequence analyses /
著者:: Zavaleta, A. I.

Mutants and intersexual heterokaryons of blakeslea trispora for production of beta-carotene and lycopene /
著者:: Mehta, Bina J.

Impaired temperature stress response of a streptococcus thermophilus deod mutant /

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
著者:: Bjorkroth, K. J.

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
著者:: Đặng, Thị Quế Bình
出版事項: (2014)

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
著者:: Morita, Yuko.

Biotechnological production of acrylic acid from biomass /

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Hypoxia/reoxygenation-induced mutations in mammalian cells detected by the flow cytometry mutation assay and characterized by mutant spectrum /

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
著者:: Presser, K. A.

Characterization of bacteriophage Q - mutant for stable and efficient production of recombinant protein in Escherichia coli system /

Genes involved in the biosynthesis of photosynthetic pigments in the purple sulfur photosynthetic bacterium thiocapsa roseopersicina /
著者:: Kovacs, Akos T.

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Adaptation of saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes : Important role of SPI1 /

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
著者:: Sakaue, Ryoichi.