Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

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Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Abraham, Maud., Chu, Ky Son., Galland, Delphine., Guzzo, Jean., Tourdot-Marechal, Raphaelle.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Bacteria Lactic acids Mutants Oenococcus oeni
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

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Effects of ethanol on Oenococcus oeni
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Membrane fluidity adjustments in ethanol-stressed oenococcus oeni cells /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
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Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
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An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
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Lactic acid fermentation of fruits and vegetables
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Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
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Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
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Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Isolation and characterization of NaCl-sensitive mutants of caulobacter crescentus /
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In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
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Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
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Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
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Intraspecific genetic diversity of Oenococcus oeni as derived from DNA fingerprinting and sequence analyses /
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L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
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Biotechnological production of acrylic acid from biomass /

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Hypoxia/reoxygenation-induced mutations in mammalian cells detected by the flow cytometry mutation assay and characterized by mutant spectrum /

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
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Characterization of bacteriophage Q - mutant for stable and efficient production of recombinant protein in Escherichia coli system /

Genes involved in the biosynthesis of photosynthetic pigments in the purple sulfur photosynthetic bacterium thiocapsa roseopersicina /
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Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Adaptation of saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes : Important role of SPI1 /

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
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