Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

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Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

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Detalles Bibliográficos
Outros autores:	Axelsson, L., Katla, T., Naterstad, K., Swings, J., Vancanneyt, M.
Formato:	Artigo
Idioma:	English
Những chủ đề:	Bacteria Bacteriocin Food preservation Listeria monocytogenes Nisin Sensitivity resistance
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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