Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

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Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

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Dettagli Bibliografici
Altri autori:	Axelsson, L., Katla, T., Naterstad, K., Swings, J., Vancanneyt, M.
Natura:	Articolo
Lingua:	English
Soggetti:	Bacteria Bacteriocin Food preservation Listeria monocytogenes Nisin Sensitivity resistance
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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