Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Библиографические подробности
Главный автор:	Koutsoumanis, Konstantinos P.
Другие авторы:	Kendall, Patricia A., Sofos, John N.
Формат:	Статья
Язык:	English
Предметы:	Acidity Bacteria Foodstuff Listeria monocytogenes Tolerance
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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