Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Bibliografische gegevens
Hoofdauteur:	Koutsoumanis, Konstantinos P.
Andere auteurs:	Kendall, Patricia A., Sofos, John N.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Acidity Bacteria Foodstuff Listeria monocytogenes Tolerance
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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A mutant of Listeria monocytogenes LO28 unable to induce an acid tolerance response displays diminished virulence in a murine model /

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An improved cloning vector for construction of gene replacements in listeria monocytogenes /
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Role of listeria monocytogenes delta B in survival of lethal acidic conditions and in the acquired acid tolerance response /

Variation in biofilm formation among strains of listeria monocytogenes /
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Salmonella enterica serovar typhimurium and listeria monocytogenes acid tolerance response induced by organic acids at 20oC : Optimization and modeling /

Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR /
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Two-dimensional polyacrylamide gel electrophoresis analysis of the acid tolerance response in listeria monocytogenes LO28 /
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Development of a synthetic minimal medium for listeria monocytogenes /
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Utilization of oligopeptides by listeria monocytogenes scott A /
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A postgenomic appraisal of osmotolerance in listeria monocytogenes /
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Role of the glycine betaine and carnitine transporters in adaptation of listeria monocytogenes to chill stress in defined medium /
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Identification of listeria monocytogenes genes involved in salt and alkaline-pH tolerance /

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A /

Detection of listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set /
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Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
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Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
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Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors /
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Selection and identification of a listeria monocytogenes target strain for pulsed electric field process optimization /
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Evaluation of seven experimental phages for inclusion in the international phage set for the epidemiological typing of Listeria monocytogenes /
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Hydrophilic and hydrophobic sorption of organic acids by variable-charge soils : Effect of chemical acidity and acidic functional group /
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Three transporters mediate uptake of glycine betaine and carnitine by listeria monocytogenes in response to hyperosmotic stress /
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Role of deltaB in regulating the compatible solute uptake systems of listeria monocytogenes : Osmotic induction of opuc is deltab dependent /

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Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Listeria monocytogenes Scott A transports glucose by high-affinity and low-affinity glucose transport systems /
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Host-mediated modification of Sau3AI restriction in Listeria monocytogenes : Prevalence in epidemic-associated strains /
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Attachment of listeria monocytogenes to radish tissue is dependent upon temperature and flagellar motility /
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Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /

Effects of above-optimum growth temperature and cell morphology on thermotolerance of listeria monocytogenes cells suspended in bovine milk /
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