Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Dettagli Bibliografici
Autore principale:	Koutsoumanis, Konstantinos P.
Altri autori:	Kendall, Patricia A., Sofos, John N.
Natura:	Articolo
Lingua:	English
Soggetti:	Acidity Bacteria Foodstuff Listeria monocytogenes Tolerance
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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