Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Bibliografski detalji
Glavni autor:	Koutsoumanis, Konstantinos P.
Daljnji autori:	Kendall, Patricia A., Sofos, John N.
Format:	Članak
Jezik:	English
Teme:	Acidity Bacteria Foodstuff Listeria monocytogenes Tolerance
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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