Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Koutsoumanis, Konstantinos P.
Tác giả khác:	Kendall, Patricia A., Sofos, John N.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Acidity Bacteria Foodstuff Listeria monocytogenes Tolerance
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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