Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /

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Podrobná bibliografie
Hlavní autor:	Koutsoumanis, Konstantinos P.
Další autoři:	Kendall, Patricia A., Sofos, John N.
Médium:	Článek
Jazyk:	English
Témata:	Acidity Bacteria Foodstuff Listeria monocytogenes Tolerance
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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