The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

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The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

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Bibliografische gegevens
Andere auteurs:	Franke, G. Th., Gooijer, C. D. de., Jonkers, J., Marchal, L. M., Tramper, J.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Amylopectin potato starch Bacillus licheniformis -amylase Kinetic study Saccharide composition Stirring Temperature
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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