The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

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The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

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Bibliografiset tiedot
Muut tekijät:	Franke, G. Th., Gooijer, C. D. de., Jonkers, J., Marchal, L. M., Tramper, J.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Amylopectin potato starch Bacillus licheniformis -amylase Kinetic study Saccharide composition Stirring Temperature
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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