The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

কিউআর কোড

The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

অন্যান্য সংস্করণ প্রদর্শন করুন (1)

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
অন্যান্য লেখক:	Franke, G. Th., Gooijer, C. D. de., Jonkers, J., Marchal, L. M., Tramper, J.
বিন্যাস:	প্রবন্ধ
ভাষা:	English
বিষয়গুলি:	Amylopectin potato starch Bacillus licheniformis -amylase Kinetic study Saccharide composition Stirring Temperature
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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