The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

QR رمز

The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

عرض إصدارات أخرى (1)

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Franke, G. Th., Gooijer, C. D. de., Jonkers, J., Marchal, L. M., Tramper, J.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Amylopectin potato starch Bacillus licheniformis -amylase Kinetic study Saccharide composition Stirring Temperature
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

Enzyme-aided investigation of the substituent distribution in cationic potato amylopectin starch /

Precision breeding for novel starch variants in potato /
بواسطة: Muth, Jost.

Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
بواسطة: Yakubu Phillip Iordoo
منشور في: (1993)

Saccharification and alcohol fermentation in starch solution of steam-exploded potato/

Starches :
منشور في: (2010)

Overriding the co-limiting import of carbon and energy into tuber amyloplasts increases the starch content and yield of transgenic potato plants /
بواسطة: Zhang, Lizhi.

Continuous production of halophilic alpha- amylase through whole cell immobilization ofhalobacterium salinarium /
بواسطة: Bagai, Rajvit.

Influence of a cell-wall-associated protease on production of alpha-amylase by bacillus subtilis /
بواسطة: Stephenson, Keith.

Biosynthesis and ultrasonic degradation of bacterial poly(gamma-glutamic acid) /

Potatoes Postharvest
بواسطة: Pringle, Bob, وآخرون
منشور في: (2014)

Potato procesing
بواسطة: William F Talburt
منشور في: (1967)

Effects of glucose and glycerol on Y-poly(glutamic acid) formation by Bacillus licheniformis ATCC 9945a /
بواسطة: Ko, Young H.

Kinetic model for the co-action of beta-amylase and debranching enzymes in the production of maltose /
بواسطة: Jiahua, Zhou.

Potatoes in the 1990s: Situation and prospects of the world potato economy
بواسطة: FAO
منشور في: (1995)

Potatoes for the developing world: A - Collaborative experience
منشور في: (1984)

True potato seed in the Middle East and Africa :
منشور في: (1995)

Biofilm-specific cross-species induction of antimicrobial compounds in bacilli /

Nghiên cứu ứng dụng Bacillus licheniformis sản xuất phân hữu cơ vi sinh từ phân chim cút
بواسطة: Lê, Nguyễn Quỳnh Thư
منشور في: (2020)

Isolation and Characterisation of Starch biosynthesis genes from Cassava (Manihot esculenta Crantz)
بواسطة: Tichafa R.I Munyikwa
منشور في: (1997)

Improving the thermostability of raw-starch-digesting amylase from a cytophaga sp. by site-directed mutagenesis /
بواسطة: Shiau, Rong-Jen.

Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
بواسطة: Zanin, Giselia M.

Effects of hedgerow pruning and plant spacing on sweet potato (Ipomoea batatas L.) alley crop and soil properties
بواسطة: Nguyen Bao Toan
منشور في: (1997)

Weather acceleration durability of biopolymer membranes PVA modified with cassava starch used in the treatment of wounds /
بواسطة: Nguyen Huong Hao.

Nghiên cứu khả năng sinh tổng hợp nano bạc của vi khuẩn Bacillus licheniformis phân lập từ phân chim cút
بواسطة: Phan, Phước Thanh Thuận
منشور في: (2020)

Nghiên cứu ứng dụng chủng Bacillus licheniformis TT01 xử lý mùi hôi tại chuồng nuôi chim cút
بواسطة: Võ, Văn Tiền Khôi
منشور في: (2020)

Nghiên cứu ứng dụng vi khuẩn Bacillus Licheniformis TT01 trong sản xuất thức ăn cho chim cút
بواسطة: Lê, Thị Thúy Nga
منشور في: (2023)

Potato storage :
منشور في: (1989)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
بواسطة: Tsai, S. P.

Low-acrylamide French fries and potatos chips /
بواسطة: Rommens, Caius M.

The stir-fry cookbook /
بواسطة: Steer, Gina
منشور في: (2001)

Construction of a starch-utilizing yeast by cell surface engineering /

Separation of alpha-amylase by reversed micellar extraction effect of solvent type and cosolvent concentration on the transfer process /
بواسطة: Chang, Qing-Long.

Modeling fixed and fluidized reactors for cassava starch saccharification with immobilized enzyme /
بواسطة: Zanin, Gisella M.

Sử dụng hot Potatoes 6 để biên soạn bài tập điện tử

A joint transcriptomic, proteomic and metabolic analysis of maize endosperm development and starch filling /
بواسطة: Prioul, Jean Louis.

Spread of recombinant DNA by roots and pollen of transgenic potato plants, identified by highly specific biomonitoring using natural transformation of an acinetobacter sp. /

Isoconversional Kinetics of Thermally Stimulated Processes
بواسطة: Vyazovkin, Sergey
منشور في: (2015)

Batch foam recovery of sporamin from sweet potato /

The effect of pectinase on the bubble fractionation of invertase from alpha-amylase /
بواسطة: Loha, Veara.