Food Microbiology
This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...
שמור ב:
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| פורמט: | ספר |
| שפה: | Vietnamese |
| יצא לאור: |
Can Tho
Can Tho University publishing house
2013
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הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| סיכום: | This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,... |
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| תיאור פיזי: | xviii, 219 p. ill. 24cm |