Food Microbiology
This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...
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| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Βιβλίο |
| Γλώσσα: | Vietnamese |
| Έκδοση: |
Can Tho
Can Tho University publishing house
2013
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| Περίληψη: | This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,... |
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| Φυσική περιγραφή: | xviii, 219 p. ill. 24cm |