Food Microbiology
This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...
Đã lưu trong:
| Príomhúdar: | |
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| Údair Eile: | |
| Formáid: | Leabhar |
| Teanga: | Vietnamese |
| Foilsithe: |
Can Tho
Can Tho University publishing house
2013
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| Achoimre: | This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,... |
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| Cur Síos Fisiciúil: | xviii, 219 p. ill. 24cm |