Food Microbiology

This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...

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Bibliografske podrobnosti
Glavni avtor: Ngo, Thi Phuong Dung
Drugi avtorji: Huynh, Xuan Phong
Format: Knjiga
Jezik:Vietnamese
Izdano: Can Tho Can Tho University publishing house 2013
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ
Opis
Izvleček:This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...
Fizični opis:xviii, 219 p. ill. 24cm