Food Microbiology

This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Ngo, Thi Phuong Dung
Awduron Eraill: Huynh, Xuan Phong
Fformat: Llyfr
Iaith:Vietnamese
Cyhoeddwyd: Can Tho Can Tho University publishing house 2013
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ
Disgrifiad
Crynodeb:This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...
Disgrifiad Corfforoll:xviii, 219 p. ill. 24cm