Food Microbiology

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Food Microbiology

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This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...

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Bibliografiske detaljer
Hovedforfatter:	Ngo, Thi Phuong Dung
Andre forfattere:	Huynh, Xuan Phong
Format:	Bog
Sprog:	Vietnamese
Udgivet:	Can Tho Can Tho University publishing house 2013
Fag:	Công nghệ thực phẩm
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Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Lignende værker

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

Analytical food microbiology a laboratory manual
af: Yousef, Ahmed E
Udgivet: (2022)

Microbiologically safe foods
Udgivet: (2009)

Modern food microbiology
af: Jay, James M.
Udgivet: (2000)

Culture media for food microbiology
Udgivet: (1995)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Microbiological risk assessment in food processing
Udgivet: (2002)

The microbiological safety of food in healthcare settings
Udgivet: (2008)

Handout on food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2006)

Functional foods
af: Chhikara, Navnidhi
Udgivet: (2022)

Food packaging : Principles and practice
af: Robertson, Gordon L.
Udgivet: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower, John A.
Udgivet: (2013)

Functional foods and nutraceuticals
af: Aluko, Rotimi E.
Udgivet: (2012)

Food chemistry: The role of additives, preservatives and adulteration
af: Sen, Mousumi
Udgivet: (2022)

Sensory evaluation of food : Principles and practices
af: Lawless, Harry T.
Udgivet: (2010)

Food processing technology : Principles and practices
af: Fellows, P. J.
Udgivet: (2017)

Water activity in foods: Fundamentals and applications
Udgivet: (2020)

Handbook of food processing equipment
af: Saravacos, George
Udgivet: (2016)

Handbook of food products manufacturing
Udgivet: (2007)

Benders’ dictionary of nutrition and food technology
af: David A. Bender
Udgivet: (2018)

New Food Product Development : From Concept to Marketplace
af: Fuller, Gordon W.
Udgivet: (2011)

Food microbiology :
af: Montville, Thomas J.
Udgivet: (2005)

Food Microbiology /
af: Frazier, William C.
Udgivet: (1988)

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Food Science
af: Potter, Norman N
Udgivet: (1998)

Laboratory manual on food fermentation :
af: Ngô, Thị Phương Dung

Food fats and oils
Udgivet: (1994)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
af: Phan, Thụy Xuân Uyên
Udgivet: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Udgivet: (2010)

Basic food microbiology
af: George J Banwart
Udgivet: (1989)

Food microbiology laboratory
af: McLandsborough, Lynne
Udgivet: (2005)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2003)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
af: Voet, Donald
Udgivet: (2004)

Essentials of the microbiology of foods:
Udgivet: (1995)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)