Food Microbiology

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Food Microbiology

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This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...

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书目详细资料
主要作者:	Ngo, Thi Phuong Dung
其他作者:	Huynh, Xuan Phong
格式:	图书
语言:	Vietnamese
出版:	Can Tho Can Tho University publishing house 2013
主题:	Công nghệ thực phẩm
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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