Food Microbiology
This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...
Guardado en:
| Autor principal: | Ngo, Thi Phuong Dung |
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| Otros Autores: | Huynh, Xuan Phong |
| Formato: | Libro |
| Lenguaje: | Vietnamese |
| Publicado: |
Can Tho
Can Tho University publishing house
2013
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| Materias: | |
| Etiquetas: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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