Food Microbiology

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Food Microbiology

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This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...

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Xehetasun bibliografikoak
Egile nagusia:	Ngo, Thi Phuong Dung
Beste egile batzuk:	Huynh, Xuan Phong
Formatua:	Liburua
Hizkuntza:	Vietnamese
Argitaratua:	Can Tho Can Tho University publishing house 2013
Gaiak:	Công nghệ thực phẩm
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Antzeko izenburuak

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Analytical food microbiology a laboratory manual
nork: Yousef, Ahmed E
Argitaratua: (2022)

Microbiologically safe foods
Argitaratua: (2009)

Modern food microbiology
nork: Jay, James M.
Argitaratua: (2000)

Culture media for food microbiology
Argitaratua: (1995)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Microbiological risk assessment in food processing
Argitaratua: (2002)

The microbiological safety of food in healthcare settings
Argitaratua: (2008)

Handout on food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2006)

Functional foods
nork: Chhikara, Navnidhi
Argitaratua: (2022)

Food packaging : Principles and practice
nork: Robertson, Gordon L.
Argitaratua: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower, John A.
Argitaratua: (2013)

Functional foods and nutraceuticals
nork: Aluko, Rotimi E.
Argitaratua: (2012)

Food chemistry: The role of additives, preservatives and adulteration
nork: Sen, Mousumi
Argitaratua: (2022)

Sensory evaluation of food : Principles and practices
nork: Lawless, Harry T.
Argitaratua: (2010)

Food processing technology : Principles and practices
nork: Fellows, P. J.
Argitaratua: (2017)

Water activity in foods: Fundamentals and applications
Argitaratua: (2020)

Handbook of food processing equipment
nork: Saravacos, George
Argitaratua: (2016)

Handbook of food products manufacturing
Argitaratua: (2007)

Benders’ dictionary of nutrition and food technology
nork: David A. Bender
Argitaratua: (2018)

New Food Product Development : From Concept to Marketplace
nork: Fuller, Gordon W.
Argitaratua: (2011)

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Food Microbiology /
nork: Frazier, William C.
Argitaratua: (1988)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Food Science
nork: Potter, Norman N
Argitaratua: (1998)

Laboratory manual on food fermentation :
nork: Ngô, Thị Phương Dung

Food fats and oils
Argitaratua: (1994)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
nork: Phan, Thụy Xuân Uyên
Argitaratua: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Argitaratua: (2010)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
nork: Voet, Donald
Argitaratua: (2004)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)