Food Microbiology

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Food Microbiology

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This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...

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Dades bibliogràfiques
Autor principal:	Ngo, Thi Phuong Dung
Altres autors:	Huynh, Xuan Phong
Format:	Llibre
Idioma:	Vietnamese
Publicat:	Can Tho Can Tho University publishing house 2013
Matèries:	Công nghệ thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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