Food Microbiology
This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...
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| Médium: | Kniha |
| Jazyk: | Vietnamese |
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Can Tho
Can Tho University publishing house
2013
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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