Enzymes in food biotechnology : production, applications, and future prospects

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Enzymes in food biotechnology : production, applications, and future prospects

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Dades bibliogràfiques
Autor principal:	Kuddus, Mohammed
Format:	Sách
Idioma:	Undetermined
Publicat:	Academic Press 2018
Matèries:	Food;Enzymes;
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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