Enzymes in food biotechnology : production, applications, and future prospects

क्यूआर कोड

Enzymes in food biotechnology : production, applications, and future prospects

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Kuddus, Mohammed
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Academic Press 2018
विषय:	Food;Enzymes;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

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