Enzymes in food biotechnology : production, applications, and future prospects

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Enzymes in food biotechnology : production, applications, and future prospects

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書誌詳細
第一著者:	Kuddus, Mohammed
フォーマット:	Sách
言語:	Undetermined
出版事項:	Academic Press 2018
主題:	Food;Enzymes;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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