Enzymes in food biotechnology : production, applications, and future prospects

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Enzymes in food biotechnology : production, applications, and future prospects

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Detaylı Bibliyografya
Yazar:	Kuddus, Mohammed
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Academic Press 2018
Konular:	Food;Enzymes;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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