Fennema''s food chemistry

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Fennema''s food chemistry

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press,Taylor & Francis Group 2017
Gaiak:	Food;Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Fennema's food chemistry
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Introduction to food chemistry
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Handbook of food analytical chemistry
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Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
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Microorganisms and Fermentation of Traditional Foods
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Food microbiology
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Improving and tailoring enzymes for food quality and functionality
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FSMA and food safety systems : understanding and implementing the rules
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Physical properties of foods : novel measurement techniques and applications
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Food solutions
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Food safety
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Colour in food :
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Hazard characterization for pathogens in food and water
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Color quality of fresh and processed foods
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Food biotechnology
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Assuring food safety and quality: Guidelines for strengthening national food control systems
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Food
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Handbook of frozen foods
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Detecting allergens in food
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The Oxford companion to food
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Nanotechnology in food products
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Physical chemistry of foods
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