Physical properties of foods

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Physical properties of foods

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Bibliografiska uppgifter
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Springer 2006
Ämnen:	Food;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Food physics : Physical properties - Measurement and applications
av: Figura, Ludger O
Publicerad: (2008)

Physical properties of foods : novel measurement techniques and applications
Publicerad: (2012)

Food physics : physical properties--measurement and applications
av: Figura, Ludger O
Publicerad: (2010)

Food powders : physical properties, processing, and functionality
av: Food powders : physical properties, processing, and functionality
Publicerad: (2010)

Physical properties of foods : Novel measurements techniques and applications
Publicerad: (2012)

Food properties handbook
Publicerad: (1995)

Food properties handbook
Publicerad: (2009)

Engineering properties of foods
Publicerad: (2014)

Engineering properties of foods
Publicerad: (2014)

Water properties of food, pharmaceutical and biological materials
Publicerad: (2006)

Physical principles of food preservation
av: Karel, Marcus
Publicerad: (2003)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Publicerad: (2006)

The chemical physics of food
Publicerad: (2006)

Physical chemistry of foods
av: Pieter Walstra
Publicerad: (2003)

Physical principles of food preservation
av: Karel, Marcus
Publicerad: (1975)

Food biotechnology
Publicerad: (2006)

Food chemistry
av: Belitz, H.D
Publicerad: (2009)

Advances in food biochemistry
Publicerad: (2010)

Fennema''s food chemistry
Publicerad: (2017)

Food microbiology
av: Frazier, W. C
Publicerad: (1988)

Microorganisms and Fermentation of Traditional Foods
Publicerad: (2015)

Food solutions
Publicerad: (2010)

Food materials science : principles and practice
Publicerad: (2008)

Food packaging technology.
Publicerad: (1996)

Food packaging technology.
Publicerad: (1996)

Food safety
av: Julie Miller Jones
Publicerad: (1992)

Colour in food :
av: MacDougall, Douglas B.
Publicerad: (2002)

Food
av: Hoff, Johan E.
Publicerad: (1973)

Food biotechnology
av: Y. H. HUI
Publicerad: (1994)

Food chemistry
av: Meyer, Lillian Hoagland
Publicerad: (1960)

Food & technology
Publicerad: (2005)

Food Chemistry
av: Belitz, H -D, et al.
Publicerad: (2015)

Foods :
av: McWilliams, Margaret
Publicerad: (2005)

Improving and tailoring enzymes for food quality and functionality
Publicerad: (2015)

Cleaning and Stantizing in food service
Publicerad: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
av: FAO
Publicerad: (2003)

Dimensions of food
av: Vaclavik, Vickie A.
Publicerad: (2002)

Food business
Publicerad: (1990)

Detecting allergens in food
av: Koppelman, Stef J.
Publicerad: (2006)

The Oxford companion to food
av: Alan Davidson
Publicerad: (2006)