Physical properties of foods

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Physical properties of foods

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer 2006
Gaiak:	Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Physical properties of foods : novel measurement techniques and applications
Argitaratua: (2012)

Food physics : physical properties--measurement and applications
nork: Figura, Ludger O
Argitaratua: (2010)

Food powders : physical properties, processing, and functionality
nork: Food powders : physical properties, processing, and functionality
Argitaratua: (2010)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Water properties of food, pharmaceutical and biological materials
Argitaratua: (2006)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Argitaratua: (2006)

The chemical physics of food
Argitaratua: (2006)

Physical chemistry of foods
nork: Pieter Walstra
Argitaratua: (2003)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (1975)

Food biotechnology
Argitaratua: (2006)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Advances in food biochemistry
Argitaratua: (2010)

Fennema''s food chemistry
Argitaratua: (2017)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Food solutions
Argitaratua: (2010)

Food materials science : principles and practice
Argitaratua: (2008)

Food packaging technology.
Argitaratua: (1996)

Food packaging technology.
Argitaratua: (1996)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Colour in food :
nork: MacDougall, Douglas B.
Argitaratua: (2002)

Food
nork: Hoff, Johan E.
Argitaratua: (1973)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Food & technology
Argitaratua: (2005)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Foods :
nork: McWilliams, Margaret
Argitaratua: (2005)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

Cleaning and Stantizing in food service
Argitaratua: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Detecting allergens in food
nork: Koppelman, Stef J.
Argitaratua: (2006)

The Oxford companion to food
nork: Alan Davidson
Argitaratua: (2006)

Handbook of frozen foods
Argitaratua: (2004)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)