Physical properties of foods

क्यूआर कोड

Physical properties of foods

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Springer 2006
विषय:	Food;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Physical properties of foods : novel measurement techniques and applications
प्रकाशित: (2012)

Food physics : physical properties--measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2010)

Food powders : physical properties, processing, and functionality
द्वारा: Food powders : physical properties, processing, and functionality
प्रकाशित: (2010)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Water properties of food, pharmaceutical and biological materials
प्रकाशित: (2006)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (2003)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
प्रकाशित: (2006)

The chemical physics of food
प्रकाशित: (2006)

Physical chemistry of foods
द्वारा: Pieter Walstra
प्रकाशित: (2003)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

Advances in food biochemistry
प्रकाशित: (2010)

Fennema''s food chemistry
प्रकाशित: (2017)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

Microorganisms and Fermentation of Traditional Foods
प्रकाशित: (2015)

Food materials science : principles and practice
प्रकाशित: (2008)

Food solutions
प्रकाशित: (2010)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Colour in food :
द्वारा: MacDougall, Douglas B.
प्रकाशित: (2002)

Food
द्वारा: Hoff, Johan E.
प्रकाशित: (1973)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Food chemistry
द्वारा: Meyer, Lillian Hoagland
प्रकाशित: (1960)

Food & technology
प्रकाशित: (2005)

Food Chemistry
द्वारा: Belitz, H -D, और अन्य
प्रकाशित: (2015)

Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)

Foods :
द्वारा: McWilliams, Margaret
प्रकाशित: (2005)

Cleaning and Stantizing in food service
प्रकाशित: (2006)

Dimensions of food
द्वारा: Vaclavik, Vickie A.
प्रकाशित: (2002)

Food business
प्रकाशित: (1990)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Detecting allergens in food
द्वारा: Koppelman, Stef J.
प्रकाशित: (2006)

The Oxford companion to food
द्वारा: Alan Davidson
प्रकाशित: (2006)

Handbook of frozen foods
प्रकाशित: (2004)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)