Food Microbiology Laboratory for the Food Science Student : A Practical Approach

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Food Microbiology Laboratory for the Food Science Student : A Practical Approach

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Xehetasun bibliografikoak
Egile nagusia:	Shen, Cangliang
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer International Publishing ,Imprint: Springer 2017
Gaiak:	Food;Microbiology;Food Microbiology;Applied Microbiology;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

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Argitaratua: (2005)

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Argitaratua: (2005)

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Argitaratua: (1989)

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Argitaratua: (2003)

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Argitaratua: (2000)

Encyclopedia of food microbiology
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Encyclopedia of food microbiology
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Essentials of the microbiology of foods:
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Fundamental food microbiology
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Argitaratua: (2014)

Food microbiology : fundamentals and frontiers
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Argitaratua: (2019)

Essentials of the microbiology of foods: A textbook for the advanced studies
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Encyclopedia of food microbiology (Volume 1)
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Argitaratua: (2015)

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Argitaratua: (1979)

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The microbiological safety and quality of food
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Microbiology and technology of fermented foods
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nork: Ngô, Thị Phương Dung

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Argitaratua: (1996)

Food mycology : a multifaceted approach to fungi and food /
Argitaratua: (2007)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Laboratory applications in microbiology
nork: Chess, Barry

Modern food microbiology
nork: Jay, James M.
Argitaratua: (2000)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
nork: FAO
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Argitaratua: (2003)

Culture media for food microbiology
Argitaratua: (1995)

Probiotics in food safety and human health
nork: Goktepe, Ipek
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Microbiological risk assessment in food processing
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Microbial ecology of food commodities
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Food Safety & Mycotoxins
nork: Wu, Aibo
Argitaratua: (2020)

Microorganisms in Foods 7
nork: Foods, International Commission on Microbiological Specifications for
Argitaratua: (2020)

Laboratory exercises in organismal and molecular microbiology
nork: Alexander, Steve K.
Argitaratua: (2004)

Laboratory experiments in microbiology
nork: Johnson, Ted R J, et al.
Argitaratua: (2015)

Health and Safety Aspects of Food Processing Technologies
nork: Malik, Abdul, et al.
Argitaratua: (2020)

Food Bioactives. 1st ed. 2017
nork: Puri, Munish
Argitaratua: (2020)

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Traditional Foods
nork: Al-Khusaibi, Mohammed, et al.
Argitaratua: (2020)

Interdisciplinary Approaches to Food Digestion
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