Physical properties of foods : novel measurement techniques and applications

Codi QR

Physical properties of foods : novel measurement techniques and applications

Guardat en:

Dades bibliogràfiques
Format:	Sách
Idioma:	Undetermined
Publicat:	Taylor & Francis 2012
Matèries:	Food;Food;
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Ítems similars

Physical properties of foods : Novel measurements techniques and applications
Publicat: (2012)

Food physics : Physical properties - Measurement and applications
per: Figura, Ludger O
Publicat: (2008)

Food physics : physical properties--measurement and applications
per: Figura, Ludger O
Publicat: (2010)

Physical properties of foods
Publicat: (2006)

Food powders : physical properties, processing, and functionality
per: Food powders : physical properties, processing, and functionality
Publicat: (2010)

Food properties handbook
Publicat: (1995)

Food properties handbook
Publicat: (2009)

Microbial food safety and preservation techniques
Publicat: (2014)

Water properties of food, pharmaceutical and biological materials
Publicat: (2006)

Physical principles of food preservation
per: Karel, Marcus
Publicat: (2003)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicat: (2006)

Engineering properties of foods
Publicat: (2014)

Engineering properties of foods
Publicat: (2014)

Food biotechnology
Publicat: (2006)

Food chemistry
per: Belitz, H.D
Publicat: (2009)

Advances in food biochemistry
Publicat: (2010)

Fennema''s food chemistry
Publicat: (2017)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Publicat: (2006)

Innovation in food engineering : new techniques and products
Publicat: (2010)

Testing responses to novelty in cattle : Behavioural and physiological responses to novel food /
per: Herskin, M. S.

Microorganisms and Fermentation of Traditional Foods
Publicat: (2015)

Food Emulsifiers and Their Applications
per: Hasenhuettl, Gerard L., et al.
Publicat: (2020)

Food materials science : principles and practice
Publicat: (2008)

High pressure processing of food : principles, technology and applications
Publicat: (2016)

Advances in Food Process Engineering Research and Applications
per: Yanniotis, Stavros, et al.
Publicat: (2015)

Novel food processing technologies

Food microbiology
per: Frazier, W. C
Publicat: (1988)

Improving and tailoring enzymes for food quality and functionality
Publicat: (2015)

FSMA and food safety systems : understanding and implementing the rules
per: Barach, Jeffrey T
Publicat: (2017)

Enzymes in food biotechnology : production, applications, and future prospects
per: Kuddus, Mohammed
Publicat: (2018)

The chemical physics of food
Publicat: (2006)

Cleaning and Stantizing in food service
Publicat: (2006)

Food solutions
Publicat: (2010)

Food safety
per: Julie Miller Jones
Publicat: (1992)

Colour in food :
per: MacDougall, Douglas B.
Publicat: (2002)

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Food biotechnology
per: Y. H. HUI
Publicat: (1994)

Food chemistry
per: Meyer, Lillian Hoagland
Publicat: (1960)

Food & technology
Publicat: (2005)

Food Chemistry
per: Belitz, H -D, et al.
Publicat: (2015)