Physical properties of foods : novel measurement techniques and applications

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Physical properties of foods : novel measurement techniques and applications

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Taylor & Francis 2012
Fag:	Food;Food;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food physics : physical properties--measurement and applications
af: Figura, Ludger O
Udgivet: (2010)

Physical properties of foods
Udgivet: (2006)

Food powders : physical properties, processing, and functionality
af: Food powders : physical properties, processing, and functionality
Udgivet: (2010)

Food properties handbook
Udgivet: (1995)

Food properties handbook
Udgivet: (2009)

Microbial food safety and preservation techniques
Udgivet: (2014)

Water properties of food, pharmaceutical and biological materials
Udgivet: (2006)

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (2003)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Food biotechnology
Udgivet: (2006)

Food chemistry
af: Belitz, H.D
Udgivet: (2009)

Advances in food biochemistry
Udgivet: (2010)

Fennema''s food chemistry
Udgivet: (2017)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Udgivet: (2006)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Testing responses to novelty in cattle : Behavioural and physiological responses to novel food /
af: Herskin, M. S.

Microorganisms and Fermentation of Traditional Foods
Udgivet: (2015)

Food Emulsifiers and Their Applications
af: Hasenhuettl, Gerard L., et al.
Udgivet: (2020)

Food materials science : principles and practice
Udgivet: (2008)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Advances in Food Process Engineering Research and Applications
af: Yanniotis, Stavros, et al.
Udgivet: (2015)

Novel food processing technologies

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

FSMA and food safety systems : understanding and implementing the rules
af: Barach, Jeffrey T
Udgivet: (2017)

Enzymes in food biotechnology : production, applications, and future prospects
af: Kuddus, Mohammed
Udgivet: (2018)

The chemical physics of food
Udgivet: (2006)

Cleaning and Stantizing in food service
Udgivet: (2006)

Food solutions
Udgivet: (2010)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Colour in food :
af: MacDougall, Douglas B.
Udgivet: (2002)

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Food chemistry
af: Meyer, Lillian Hoagland
Udgivet: (1960)

Food & technology
Udgivet: (2005)

Food Chemistry
af: Belitz, H -D, et al.
Udgivet: (2015)