Physical properties of foods : novel measurement techniques and applications

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Physical properties of foods : novel measurement techniques and applications

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Taylor & Francis 2012
Θέματα:	Food;Food;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Physical properties of foods : Novel measurements techniques and applications
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Food properties handbook
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ανά: Herskin, M. S.

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ανά: Hasenhuettl, Gerard L., κ.ά.
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ανά: Yanniotis, Stavros, κ.ά.
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Novel food processing technologies

Food microbiology
ανά: Frazier, W. C
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FSMA and food safety systems : understanding and implementing the rules
ανά: Barach, Jeffrey T
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Enzymes in food biotechnology : production, applications, and future prospects
ανά: Kuddus, Mohammed
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ανά: MacDougall, Douglas B.
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Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Food biotechnology
ανά: Y. H. HUI
Έκδοση: (1994)

Food chemistry
ανά: Meyer, Lillian Hoagland
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Food & technology
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Food Chemistry
ανά: Belitz, H -D, κ.ά.
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