Physical properties of foods : novel measurement techniques and applications

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Physical properties of foods : novel measurement techniques and applications

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Bibliografski detalji
Format:	Sách
Jezik:	Undetermined
Izdano:	Taylor & Francis 2012
Teme:	Food;Food;
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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