Physical properties of foods : novel measurement techniques and applications

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Physical properties of foods : novel measurement techniques and applications

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Taylor & Francis 2012
Gaiak:	Food;Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Food physics : physical properties--measurement and applications
nork: Figura, Ludger O
Argitaratua: (2010)

Physical properties of foods
Argitaratua: (2006)

Food powders : physical properties, processing, and functionality
nork: Food powders : physical properties, processing, and functionality
Argitaratua: (2010)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Water properties of food, pharmaceutical and biological materials
Argitaratua: (2006)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Food biotechnology
Argitaratua: (2006)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Advances in food biochemistry
Argitaratua: (2010)

Fennema''s food chemistry
Argitaratua: (2017)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Argitaratua: (2006)

Innovation in food engineering : new techniques and products
Argitaratua: (2010)

Testing responses to novelty in cattle : Behavioural and physiological responses to novel food /
nork: Herskin, M. S.

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Food Emulsifiers and Their Applications
nork: Hasenhuettl, Gerard L., et al.
Argitaratua: (2020)

Food materials science : principles and practice
Argitaratua: (2008)

High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

Advances in Food Process Engineering Research and Applications
nork: Yanniotis, Stavros, et al.
Argitaratua: (2015)

Novel food processing technologies

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

FSMA and food safety systems : understanding and implementing the rules
nork: Barach, Jeffrey T
Argitaratua: (2017)

Enzymes in food biotechnology : production, applications, and future prospects
nork: Kuddus, Mohammed
Argitaratua: (2018)

The chemical physics of food
Argitaratua: (2006)

Cleaning and Stantizing in food service
Argitaratua: (2006)

Food solutions
Argitaratua: (2010)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Colour in food :
nork: MacDougall, Douglas B.
Argitaratua: (2002)

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Food & technology
Argitaratua: (2005)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)