Microbial production of food ingredients, enzymes and nutraceuticals

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Microbial production of food ingredients, enzymes and nutraceuticals

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Woodhead Publishing 2013
Gaiak:	Biotechnology;Functional foods;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Methods of analysis for functional foods and nutraceuticals
Argitaratua: (2002)

Functional Foods and Nutraceuticals
nork: Aluko, Rotimi E
Argitaratua: (2012)

Nutraceuticals
Argitaratua: (2016)

Nutraceuticals :
Argitaratua: (2016)

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)

Nutraceutical and functional food processing technology
nork: Boye, Joyce I
Argitaratua: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
nork: Nanotechnology in the food, beverage and nutraceutical industries
Argitaratua: (2012)

Phenolics in food and nutraceuticals
nork: Shahidi, Fereidoon
Argitaratua: (2003)

Functional foods : concept to product
Argitaratua: (2021)

International food Ingredients directory 1992
Argitaratua: (1992)

Functional foods : the connection between nutrition, health, and food science
Argitaratua: (2014)

New ingredients in food processing :
nork: Linden, Guy
Argitaratua: (1999)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
nork: Martinez, Jose L.
Argitaratua: (2008)

Food biotechnology
Argitaratua: (2008)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Glossary of biotechnology for food and agriculture
nork: A. ZAID ... [et al.]
Argitaratua: (2001)

Aquatic biotechnology and food safety
nork: OECD
Argitaratua: (1994)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Flavour development, analysis and perception in food and beverages
Argitaratua: (2015)

Probiotics and prebiotics in food, nutrition and health
Argitaratua: (2014)

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
nork: Lam, Thi Thu Thao
Argitaratua: (2012)

Food science and biotechnology
Argitaratua: (2003)

Cook's ingredients
Argitaratua: (1990)

Asian functional foods
nork: Shi, John
Argitaratua: (2005)

Encyclopedia of agricultural, food, and biological engineering
Argitaratua: (2003)

Enzymes in food biotechnology : production, applications, and future prospects
nork: Kuddus, Mohammed
Argitaratua: (2018)

Nanotechnology research methods for foods and bioproducts /
Argitaratua: (2012)

Microbial food safety and preservation techniques
Argitaratua: (2014)

International conference on rural household food security
Argitaratua: (1994)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
nork: Lyle Glowka
Argitaratua: (2003)

Food Bioactives. 1st ed. 2017
nork: Puri, Munish
Argitaratua: (2020)

Innovation in healthy and functional foods
Argitaratua: (2013)

Functional foods :
Argitaratua: (2000)

Microbial ecology of food commodities
Argitaratua: (2005)

Nanotechnologies in Food and Agriculture
nork: Rai, M, et al.
Argitaratua: (2015)

Microbial food contamination
Argitaratua: (2008)

Valorization of food processing by-products
Argitaratua: (2016)