Flavour development, analysis and perception in food and beverages

Κώδικας QR

Flavour development, analysis and perception in food and beverages

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Woodhead Publishing 2015
Θέματα:	Food;Biotechnology;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Food and beverage management
ανά: Food and beverage management
Έκδοση: (2023)

Food and beverage service
ανά: Lillicrap, D R, κ.ά.
Έκδοση: (2015)

Food and beverage management
ανά: Davis, Bernard
Έκδοση: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
ανά: Nanotechnology in the food, beverage and nutraceutical industries
Έκδοση: (2012)

Practical NIR spectroscopy with appications in food and beverage analysis
ανά: B G Osborne
Έκδοση: (1993)

Food and beverage cost control /
ανά: Dopson, Lea R., κ.ά.
Έκδοση: (2016)

Innovations in Technologies for Fermented Food and Beverage Industries
ανά: Panda, Sandeep Kumar, κ.ά.
Έκδοση: (2020)

Food and beverage management
ανά: Davis, Bernard
Έκδοση: (2018)

Food biotechnology
Έκδοση: (2008)

Food biotechnology
ανά: Y. H. HUI
Έκδοση: (1994)

Hanbook of food and beverage fermentation technology
Έκδοση: (2004)

Aquatic biotechnology and food safety
ανά: OECD
Έκδοση: (1994)

Glossary of biotechnology for food and agriculture
ανά: A. ZAID ... [et al.]
Έκδοση: (2001)

Food science and technology
Έκδοση: (2009)

Food science and technology
Έκδοση: (2009)

Principles of food, beverage, and labor cost controls
ανά: Paul Dittmer, J Desmond Keefe
Έκδοση: (2015)

Food biotechnology
ανά: Angold, Roger
Έκδοση: (1989)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
ανά: Lam, Thi Thu Thao
Έκδοση: (2012)

Food science and biotechnology
Έκδοση: (2003)

Food & beverage cost control /
ανά: Dopson, Lea R.,, κ.ά.

Production of natural flavour compounds :
ανά: Wolken, Wout Antonius Maria
Έκδοση: (2003)

Encyclopedia of agricultural, food, and biological engineering
Έκδοση: (2003)

Nanotechnology research methods for foods and bioproducts /
Έκδοση: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
Έκδοση: (2013)

International conference on rural household food security
Έκδοση: (1994)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
ανά: Lyle Glowka
Έκδοση: (2003)

Food Bioactives. 1st ed. 2017
ανά: Puri, Munish
Έκδοση: (2020)

Biotechnology applications in beverage production
ανά: Cantarelli, C.
Έκδοση: (1989)

Nanotechnologies in Food and Agriculture
ανά: Rai, M, κ.ά.
Έκδοση: (2015)

Flavour, fragrance and odor analysis
ανά: Marsili, Ray
Έκδοση: (2011)

Handbook of plant-based fermented food and beverage technology
Έκδοση: (2012)

Handbook of animal-based fermented food and beverage technology
Έκδοση: (2012)

Food technology and quality evaluation
Έκδοση: (2003)

Functional Food and Human Health
ανά: Rani, Vibha, κ.ά.
Έκδοση: (2020)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Έκδοση: (2006)

Food analysis
ανά: Neilsen, S. Suzanne
Έκδοση: (2003)

Food analysis
Έκδοση: (2003)

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
ανά: Chia-Nan Wang, κ.ά.
Έκδοση: (2021)

Food analysis
Έκδοση: (2017)

Handbook of food analysis instruments
Έκδοση: (2009)