Flavour development, analysis and perception in food and beverages

QR Code

Flavour development, analysis and perception in food and beverages

Saved in:

Bibliographic Details
Format:	Sách
Language:	Undetermined
Published:	Woodhead Publishing 2015
Subjects:	Food;Biotechnology;
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Similar Items

Food and beverage management
by: Food and beverage management
Published: (2023)

Food and beverage service
by: Lillicrap, D R, et al.
Published: (2015)

Food and beverage management
by: Davis, Bernard
Published: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
by: Nanotechnology in the food, beverage and nutraceutical industries
Published: (2012)

Practical NIR spectroscopy with appications in food and beverage analysis
by: B G Osborne
Published: (1993)

Food and beverage cost control /
by: Dopson, Lea R., et al.
Published: (2016)

Innovations in Technologies for Fermented Food and Beverage Industries
by: Panda, Sandeep Kumar, et al.
Published: (2020)

Food and beverage management
by: Davis, Bernard
Published: (2018)

Food biotechnology
Published: (2008)

Hanbook of food and beverage fermentation technology
Published: (2004)

Food biotechnology
by: Y. H. HUI
Published: (1994)

Aquatic biotechnology and food safety
by: OECD
Published: (1994)

Glossary of biotechnology for food and agriculture
by: A. ZAID ... [et al.]
Published: (2001)

Food science and technology
Published: (2009)

Food science and technology
Published: (2009)

Principles of food, beverage, and labor cost controls
by: Paul Dittmer, J Desmond Keefe
Published: (2015)

Food biotechnology
by: Angold, Roger
Published: (1989)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
by: Lam, Thi Thu Thao
Published: (2012)

Food & beverage cost control /
by: Dopson, Lea R.,, et al.

Food science and biotechnology
Published: (2003)

Production of natural flavour compounds :
by: Wolken, Wout Antonius Maria
Published: (2003)

Encyclopedia of agricultural, food, and biological engineering
Published: (2003)

Nanotechnology research methods for foods and bioproducts /
Published: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
Published: (2013)

International conference on rural household food security
Published: (1994)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
by: Lyle Glowka
Published: (2003)

Biotechnology applications in beverage production
by: Cantarelli, C.
Published: (1989)

Food Bioactives. 1st ed. 2017
by: Puri, Munish
Published: (2020)

Nanotechnologies in Food and Agriculture
by: Rai, M, et al.
Published: (2015)

Flavour, fragrance and odor analysis
by: Marsili, Ray
Published: (2011)

Handbook of plant-based fermented food and beverage technology
Published: (2012)

Handbook of animal-based fermented food and beverage technology
Published: (2012)

Food technology and quality evaluation
Published: (2003)

Functional Food and Human Health
by: Rani, Vibha, et al.
Published: (2020)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Published: (2006)

Food analysis
by: Neilsen, S. Suzanne
Published: (2003)

Food analysis
Published: (2003)

Food analysis
Published: (2017)

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
by: Chia-Nan Wang, et al.
Published: (2021)

Dining for safety : Consumer perceptions of food safety and eating out /
by: Knight, Andrew J.