Flavour development, analysis and perception in food and beverages

क्यूआर कोड

Flavour development, analysis and perception in food and beverages

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Woodhead Publishing 2015
विषय:	Food;Biotechnology;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

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Food and beverage service
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Food and beverage management
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Nanotechnology in the food, beverage and nutraceutical industries
द्वारा: Nanotechnology in the food, beverage and nutraceutical industries
प्रकाशित: (2012)

Practical NIR spectroscopy with appications in food and beverage analysis
द्वारा: B G Osborne
प्रकाशित: (1993)

Food and beverage cost control /
द्वारा: Dopson, Lea R., और अन्य
प्रकाशित: (2016)

Innovations in Technologies for Fermented Food and Beverage Industries
द्वारा: Panda, Sandeep Kumar, और अन्य
प्रकाशित: (2020)

Food and beverage management
द्वारा: Davis, Bernard
प्रकाशित: (2018)

Food biotechnology
प्रकाशित: (2008)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Hanbook of food and beverage fermentation technology
प्रकाशित: (2004)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Glossary of biotechnology for food and agriculture
द्वारा: A. ZAID ... [et al.]
प्रकाशित: (2001)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Principles of food, beverage, and labor cost controls
द्वारा: Paul Dittmer, J Desmond Keefe
प्रकाशित: (2015)

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
द्वारा: Lam, Thi Thu Thao
प्रकाशित: (2012)

Food science and biotechnology
प्रकाशित: (2003)

Food & beverage cost control /
द्वारा: Dopson, Lea R.,, और अन्य

Production of natural flavour compounds :
द्वारा: Wolken, Wout Antonius Maria
प्रकाशित: (2003)

Encyclopedia of agricultural, food, and biological engineering
प्रकाशित: (2003)

Nanotechnology research methods for foods and bioproducts /
प्रकाशित: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

International conference on rural household food security
प्रकाशित: (1994)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
द्वारा: Lyle Glowka
प्रकाशित: (2003)

Food Bioactives. 1st ed. 2017
द्वारा: Puri, Munish
प्रकाशित: (2020)

Biotechnology applications in beverage production
द्वारा: Cantarelli, C.
प्रकाशित: (1989)

Nanotechnologies in Food and Agriculture
द्वारा: Rai, M, और अन्य
प्रकाशित: (2015)

Flavour, fragrance and odor analysis
द्वारा: Marsili, Ray
प्रकाशित: (2011)

Handbook of plant-based fermented food and beverage technology
प्रकाशित: (2012)

Handbook of animal-based fermented food and beverage technology
प्रकाशित: (2012)

Food technology and quality evaluation
प्रकाशित: (2003)

Functional Food and Human Health
द्वारा: Rani, Vibha, और अन्य
प्रकाशित: (2020)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
प्रकाशित: (2006)

Food analysis
द्वारा: Neilsen, S. Suzanne
प्रकाशित: (2003)

Food analysis
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A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
द्वारा: Chia-Nan Wang, और अन्य
प्रकाशित: (2021)

Food analysis
प्रकाशित: (2017)

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प्रकाशित: (2009)