Flavour development, analysis and perception in food and beverages
保存先:
フォーマット: | Sách |
---|---|
言語: | Undetermined |
出版事項: |
Woodhead Publishing
2015
|
主題: | |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
---|
類似資料
-
Food and beverage management
著者:: Food and beverage management
出版事項: (2023) -
Food and beverage service
著者:: Lillicrap, D R, 等
出版事項: (2015) -
Food and beverage management
著者:: Davis, Bernard
出版事項: (2015) -
Nanotechnology in the food, beverage and nutraceutical industries
著者:: Nanotechnology in the food, beverage and nutraceutical industries
出版事項: (2012) -
Practical NIR spectroscopy with appications in food and beverage analysis
著者:: B G Osborne
出版事項: (1993)