Flavour development, analysis and perception in food and beverages

QR Kod

Flavour development, analysis and perception in food and beverages

Kaydedildi:

Detaylı Bibliyografya
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Woodhead Publishing 2015
Konular:	Food;Biotechnology;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Benzer Materyaller

Food and beverage management
Yazar:: Food and beverage management
Baskı/Yayın Bilgisi: (2023)

Food and beverage service
Yazar:: Lillicrap, D R, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Food and beverage management
Yazar:: Davis, Bernard
Baskı/Yayın Bilgisi: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
Yazar:: Nanotechnology in the food, beverage and nutraceutical industries
Baskı/Yayın Bilgisi: (2012)

Practical NIR spectroscopy with appications in food and beverage analysis
Yazar:: B G Osborne
Baskı/Yayın Bilgisi: (1993)

Food and beverage cost control /
Yazar:: Dopson, Lea R., ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Innovations in Technologies for Fermented Food and Beverage Industries
Yazar:: Panda, Sandeep Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Food and beverage management
Yazar:: Davis, Bernard
Baskı/Yayın Bilgisi: (2018)

Food biotechnology
Baskı/Yayın Bilgisi: (2008)

Food biotechnology
Yazar:: Y. H. HUI
Baskı/Yayın Bilgisi: (1994)

Hanbook of food and beverage fermentation technology
Baskı/Yayın Bilgisi: (2004)

Aquatic biotechnology and food safety
Yazar:: OECD
Baskı/Yayın Bilgisi: (1994)

Glossary of biotechnology for food and agriculture
Yazar:: A. ZAID ... [et al.]
Baskı/Yayın Bilgisi: (2001)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Principles of food, beverage, and labor cost controls
Yazar:: Paul Dittmer, J Desmond Keefe
Baskı/Yayın Bilgisi: (2015)

Food biotechnology
Yazar:: Angold, Roger
Baskı/Yayın Bilgisi: (1989)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
Yazar:: Lam, Thi Thu Thao
Baskı/Yayın Bilgisi: (2012)

Food science and biotechnology
Baskı/Yayın Bilgisi: (2003)

Food & beverage cost control /
Yazar:: Dopson, Lea R.,, ve diğerleri

Production of natural flavour compounds :
Yazar:: Wolken, Wout Antonius Maria
Baskı/Yayın Bilgisi: (2003)

Encyclopedia of agricultural, food, and biological engineering
Baskı/Yayın Bilgisi: (2003)

Nanotechnology research methods for foods and bioproducts /
Baskı/Yayın Bilgisi: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
Baskı/Yayın Bilgisi: (2013)

International conference on rural household food security
Baskı/Yayın Bilgisi: (1994)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
Yazar:: Lyle Glowka
Baskı/Yayın Bilgisi: (2003)

Food Bioactives. 1st ed. 2017
Yazar:: Puri, Munish
Baskı/Yayın Bilgisi: (2020)

Biotechnology applications in beverage production
Yazar:: Cantarelli, C.
Baskı/Yayın Bilgisi: (1989)

Nanotechnologies in Food and Agriculture
Yazar:: Rai, M, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Flavour, fragrance and odor analysis
Yazar:: Marsili, Ray
Baskı/Yayın Bilgisi: (2011)

Handbook of plant-based fermented food and beverage technology
Baskı/Yayın Bilgisi: (2012)

Handbook of animal-based fermented food and beverage technology
Baskı/Yayın Bilgisi: (2012)

Food technology and quality evaluation
Baskı/Yayın Bilgisi: (2003)

Functional Food and Human Health
Yazar:: Rani, Vibha, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Baskı/Yayın Bilgisi: (2006)

Food analysis
Yazar:: Neilsen, S. Suzanne
Baskı/Yayın Bilgisi: (2003)

Food analysis
Baskı/Yayın Bilgisi: (2003)

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
Yazar:: Chia-Nan Wang, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Food analysis
Baskı/Yayın Bilgisi: (2017)

Handbook of food analysis instruments
Baskı/Yayın Bilgisi: (2009)