Valorization of food processing by-products

QR kód

Valorization of food processing by-products

Uloženo v:

Podrobná bibliografie
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	CRC press 2016
Témata:	Food; Wastes management; Biotechnology; Chế biến thực phẩm; Công nghệ sinh học;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobné jednotky

Valorization of food processing by-products
Vydáno: (2013)

Biotechnology in agriculture and food processing :
Vydáno: (2014)

Food processing technology : principles and practice
Autor: Fellows, P.J
Vydáno: (2017)

Understanding consumers of food products
Vydáno: (2007)

Engineering aspects of food biotechnology
Vydáno: (2014)

Food biochemistry and food processing
Vydáno: (2006)

Nutraceutical and functional food processing technology
Autor: Boye, Joyce I
Vydáno: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
Autor: Lam, Thi Thu Thao
Vydáno: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
Vydáno: (2013)

Sous vide and cook-chill processing for the food industry
Vydáno: (1998)

Fundamentals of food process engineering
Autor: Toledo, Romeo T
Vydáno: (2018)

Biomass Valorization to Bioenergy
Autor: Kumar, R. Praveen, a další
Vydáno: (2020)

Processing effects on safety and quality of foods
Vydáno: (2010)

Food biotechnology
Vydáno: (2008)

Molecular biotechnology for plant food production
Vydáno: (1999)

Food biotechnology
Autor: Y. H. HUI
Vydáno: (1994)

Glossary of biotechnology for food and agriculture
Autor: A. ZAID ... [et al.]
Vydáno: (2001)

Aquatic biotechnology and food safety
Autor: OECD
Vydáno: (1994)

Food science and technology
Vydáno: (2009)

Food science and technology
Vydáno: (2009)

Essentials of food process engineering
Autor: Rao, Chandra Gopala
Vydáno: (2006)

Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc :
Vydáno: (2011)

Flavour development, analysis and perception in food and beverages
Vydáno: (2015)

Microbiological risk assessment in food processing
Vydáno: (2002)

Chemistry and Chemical Technologies in Waste Valorization
Autor: Lin, Carol Sze Ki
Vydáno: (2020)

Bài giảng công nghệ chế biến thực phẩm chức năng
Autor: Nguyễn, Lê Anh Đào
Vydáno: (2018)

Bài giảng phát triển sản phẩm thủy sản mới
Autor: Nguyễn, Lê Anh Đào
Vydáno: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
Autor: Nguyễn, Thị Như Hạ
Vydáno: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
Autor: Nguyễn, Lê Anh Đào
Vydáno: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
Autor: Nguyễn, Thị Như Hạ
Vydáno: (2019)

Food biotechnology
Autor: Angold, Roger
Vydáno: (1989)

Handbook of food products manufacturing :
Vydáno: (2007)

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Vydáno: (2007)

Recontamination in food processing
Autor: Aantrekker, Esther den
Vydáno: (2002)

Food science and biotechnology
Vydáno: (2003)

Food microbiology
Autor: Ngô, Thị Phương Dung
Vydáno: (2013)

Nutraceutical and functional food processing technology
Autor: Boye, Joyce Irene
Vydáno: (2015)

Advances in food biotechnology
Vydáno: (2016)

Extracting bioactive compounds for food products :
Vydáno: (2009)

Encyclopedia of agricultural, food, and biological engineering
Vydáno: (2003)