Food physics : Physical properties - Measurement and applications

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Food physics : Physical properties - Measurement and applications

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Xehetasun bibliografikoak
Egile nagusia:	Figura, Ludger O
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer 2008
Gaiak:	Food; Food; Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food physics : physical properties--measurement and applications
nork: Figura, Ludger O
Argitaratua: (2010)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

Physical properties of foods : novel measurement techniques and applications
Argitaratua: (2012)

Physical properties of foods
Argitaratua: (2006)

Food powders : physical properties, processing, and functionality
nork: Food powders : physical properties, processing, and functionality
Argitaratua: (2010)

The chemical physics of food
Argitaratua: (2006)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (1975)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Food materials science : Principles and practice
Argitaratua: (2008)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Food toxicology
Argitaratua: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Physical chemistry of foods
nork: Pieter Walstra
Argitaratua: (2003)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Food for us all
Argitaratua: (1969)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Food analysis
Argitaratua: (2017)

Genetically modified foods: basics, applications, and controversy
nork: Mahgoud,Salah E.O
Argitaratua: (2016)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Water properties of food, pharmaceutical and biological materials
Argitaratua: (2006)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Chemical analysis of food :
Argitaratua: (2012)

Asia Pacific Food Industry
Argitaratua: (2018)

Food :
nork: Coultate, T. P.
Argitaratua: (2009)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006)

Understanding consumers of food products
Argitaratua: (2007)

Food biotechnology
Argitaratua: (2006)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Food toxicants analysis :
Argitaratua: (2007)

Advances in food biochemistry
Argitaratua: (2010)

Fennema''s food chemistry
Argitaratua: (2017)

Food poverty and insecurity :
Argitaratua: (2016)

Food preservation and biodeterioration
Argitaratua: (2016)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Argitaratua: (2006)