Food physics : Physical properties - Measurement and applications

kod QR

Food physics : Physical properties - Measurement and applications

Pokaż inne wersje (1)

Zapisane w:

Opis bibliograficzny
1. autor:	Figura, Ludger O
Format:	Sách
Język:	Undetermined
Wydane:	Springer 2008
Hasła przedmiotowe:	Food; Food; Thực phẩm;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne zapisy

Food physics : physical properties--measurement and applications
od: Figura, Ludger O
Wydane: (2010)

Physical properties of foods : Novel measurements techniques and applications
Wydane: (2012)

Physical properties of foods : novel measurement techniques and applications
Wydane: (2012)

Physical properties of foods
Wydane: (2006)

Food powders : physical properties, processing, and functionality
od: Food powders : physical properties, processing, and functionality
Wydane: (2010)

The chemical physics of food
Wydane: (2006)

Physical principles of food preservation
od: Karel, Marcus
Wydane: (1975)

Physical principles of food preservation
od: Karel, Marcus
Wydane: (2003)

Engineering properties of foods
Wydane: (2014)

Engineering properties of foods
Wydane: (2014)

Food materials science : Principles and practice
Wydane: (2008)

Food properties handbook
Wydane: (1995)

Food properties handbook
Wydane: (2009)

Food toxicology
Wydane: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Wydane: (2013)

Physical chemistry of foods
od: Pieter Walstra
Wydane: (2003)

Principles of food toxicology
od: Pussa, Tõnu
Wydane: (2008)

Food for us all
Wydane: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Wydane: (2009)

Food analysis
Wydane: (2017)

Genetically modified foods: basics, applications, and controversy
od: Mahgoud,Salah E.O
Wydane: (2016)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Wydane: (2010)

Applications of biotechnology to traditional fermented foods :
Wydane: (1992)

Water properties of food, pharmaceutical and biological materials
Wydane: (2006)

Dictionary of food: international food and cooking terms from A to Z
od: Sinclair, Charles
Wydane: (2012)

Fennema's food chemistry
od: Damodaran, Srinivasan
Wydane: (2008)

Chemical analysis of food :
Wydane: (2012)

Asia Pacific Food Industry
Wydane: (2018)

Food :
od: Coultate, T. P.
Wydane: (2009)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Wydane: (2006)

Understanding consumers of food products
Wydane: (2007)

Food biotechnology
Wydane: (2006)

Food chemistry
od: Belitz, H.D
Wydane: (2009)

Food toxicants analysis :
Wydane: (2007)

Advances in food biochemistry
Wydane: (2010)

Fennema''s food chemistry
Wydane: (2017)

Food poverty and insecurity :
Wydane: (2016)

Food preservation and biodeterioration
Wydane: (2016)

Fundamentals of food process engineering
od: Toledo, Romeo T
Wydane: (2018)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Wydane: (2006)