Food materials science : Principles and practice

क्यूआर कोड

Food materials science : Principles and practice

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Springer 2008
विषय:	Food; Food; Thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food materials science : principles and practice
प्रकाशित: (2008)

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Principles and practices for the safe processing of foods
प्रकाशित: (1998)

Food packaging : principles and practice
द्वारा: Robertson,Gordon L
प्रकाशित: (2013)

Food packaging : principles and practice
द्वारा: Robertson,Gordon L
प्रकाशित: (2013)

Food materials science and engineering
द्वारा: Bhandari, Bhesh
प्रकाशित: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Food processing technology : principles and practice
द्वारा: Fellows, P.J
प्रकाशित: (2017)

Food toxicology
प्रकाशित: (2001)

Food quality assurance : principles and practices
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Sensory evaluation of food : principles and practices
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Sensory evaluation of food : principles and practices
द्वारा: Lawless, Harry T, और अन्य
प्रकाशित: (2010)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Food Science
द्वारा: Potter, Norman N
प्रकाशित: (1998)

Global legislation for food contact materials
प्रकाशित: (2015)

Food for us all
प्रकाशित: (1969)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Principles of food sanitation
द्वारा: Marriott, Norman G.
प्रकाशित: (1989)

Food analysis
प्रकाशित: (2017)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

Food science and technology
द्वारा: Pyke, Magnus
प्रकाशित: (1976)

Essentials of food science
द्वारा: Vaclavik, Vickie A.
प्रकाशित: (2003)

Food science and biotechnology
प्रकाशित: (2003)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (2003)

Dictionary of food: international food and cooking terms from A to Z
द्वारा: Sinclair, Charles
प्रकाशित: (2012)

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Chemical analysis of food :
प्रकाशित: (2012)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Foods and principles of cookery
द्वारा: Natalie K Fitch
प्रकाशित: (1948)

Water properties of food, pharmaceutical and biological materials
प्रकाशित: (2006)

Asia Pacific Food Industry
प्रकाशित: (2018)

Food :
द्वारा: Coultate, T. P.
प्रकाशित: (2009)