Food materials science : Principles and practice

Food materials science : Principles and practice

Zapisane w:

Opis bibliograficzny
Format:	Sách
Język:	Undetermined
Wydane:	Springer 2008
Hasła przedmiotowe:	Food; Food; Thực phẩm;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne zapisy

Food materials science : principles and practice
Wydane: (2008)

Principles of food toxicology
od: Pussa, Tõnu
Wydane: (2008)

Food packaging : principles and practice
od: Robertson,Gordon L
Wydane: (2013)

Food packaging : principles and practice
od: Robertson,Gordon L
Wydane: (2013)

Principles and practices for the safe processing of foods
Wydane: (1998)

Food materials science and engineering
od: Bhandari, Bhesh
Wydane: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Wydane: (2013)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Wydane: (2008)

Food processing technology : principles and practice
od: Fellows, P.J
Wydane: (2017)

Food toxicology
Wydane: (2001)

Food quality assurance : principles and practices
od: Alli, Inteaz
Wydane: (2004)

Sensory evaluation of food : principles and practices
od: Lawless, Harry T
Wydane: (2010)

Sensory evaluation of food : principles and practices
od: Lawless, Harry T, i wsp.
Wydane: (2010)

Food processing technology : principles and practice
od: Fellows, Peter, i wsp.
Wydane: (2017)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
od: Shen, Cangliang
Wydane: (2017)

Physical principles of food preservation
od: Karel, Marcus
Wydane: (1975)

Food Science
od: Potter, Norman N
Wydane: (1998)

Global legislation for food contact materials
Wydane: (2015)

Food for us all
Wydane: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Wydane: (2009)

Principles of food sanitation
od: Marriott, Norman G.
Wydane: (1989)

Food science
od: Potter, Norman N
Wydane: (1995)

Food analysis
Wydane: (2017)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Wydane: (2010)

Food science and technology
od: Pyke, Magnus
Wydane: (1976)

Essentials of food science
od: Vaclavik, Vickie A.
Wydane: (2003)

Food science and biotechnology
Wydane: (2003)

Food science and technology
Wydane: (2009)

Food science and technology
Wydane: (2009)

Physical properties of foods : Novel measurements techniques and applications
Wydane: (2012)

Physical principles of food preservation
od: Karel, Marcus
Wydane: (2003)

Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Wydane: (1999)

Dictionary of food: international food and cooking terms from A to Z
od: Sinclair, Charles
Wydane: (2012)

Fennema's food chemistry
od: Damodaran, Srinivasan
Wydane: (2008)

Chemical analysis of food :
Wydane: (2012)

Water properties of food, pharmaceutical and biological materials
Wydane: (2006)

Principles of Food Processing
od: Dennis R Heldman
Wydane: (1998)

Principles of food processing
od: Dennis R Helman
Wydane: (1997)

Foods and principles of cookery
od: Natalie K Fitch
Wydane: (1948)

Asia Pacific Food Industry
Wydane: (2018)