Food microbiology : fundamentals and frontiers

kod QR

Food microbiology : fundamentals and frontiers

Zapisane w:

Opis bibliograficzny
1. autor:	Food microbiology : fundamentals and frontiers
Format:	Sách
Język:	Undetermined
Wydane:	ASM Press 2019
Hasła przedmiotowe:	Food Microbiology
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne zapisy

Fundamental food microbiology
od: Ray, Bibek
Wydane: (2003)

Fundamental food microbiology
od: Ray, Bibek
Wydane: (2014)

Food microbiology :
od: Montville, Thomas J.
Wydane: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
od: Shen, Cangliang
Wydane: (2017)

Basic food microbiology
od: George J Banwart
Wydane: (1989)

Food microbiology laboratory
od: McLandsborough, Lynne
Wydane: (2005)

Encyclopedia of food microbiology
Wydane: (2000)

Encyclopedia of food microbiology
Wydane: (2000)

Encyclopedia of food microbiology
Wydane: (2000)

Essentials of the microbiology of foods:
Wydane: (1995)

Encyclopedia of food microbiology (Volume 1)
od: Batt, Carl A.
Wydane: (2015)

Fundamental food microbiology
od: Ray, Bibek
Wydane: (2014)

Microbiology of food fermentations
od: Pederson, Carl S.
Wydane: (1979)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

Microbiology and technology of fermented foods
od: Hutkins, Robert W.
Wydane: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
Wydane: (1991)

Modern food microbiology
od: Jay, James M.
Wydane: (2000)

Food microbiology
od: Ngô, Thị Phương Dung
Wydane: (2013)

Culture media for food microbiology
Wydane: (1995)

Quantitative microbiology in food processing : modeling the microbial ecology
od: Quantitative microbiology in food processing : modeling the microbial ecology
Wydane: (2017)

Microbiological risk assessment in food processing
Wydane: (2002)

Fundamentals of microbiology
od: I EDWARD ALCAMO
Wydane: (2000)

Fundamentals of microbiology
od: Alcamo, I. Edward
Wydane: (1987)

Laboratory manual on Food microbiology :
od: Ngô, Thị Phương Dung

Handbook of microbiological media for the examination of food /
od: Atlas, Ronald M., 1946-
Wydane: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
od: FAO
Wydane: (2002)

Microbiologically safe foods
Wydane: (2009)

Principles and applications of soil microbiology
od: Principles and applications of soil microbiology
Wydane: (1998)

Food biotechnology
od: Y. H. HUI
Wydane: (1994)

Food microbiology
od: Frazier, W. C
Wydane: (1988)

Preharvest and postharvest food safety :
Wydane: (2004)

Microbiology laboratory: Fundamentals and applications
od: George A Wistreich
Wydane: (1997)

Microbial food safety and preservation techniques
Wydane: (2014)

Food Microbiology Protocols
od: Spencer, John F. T, i wsp.
Wydane: (2012)

Micro - organisms in foods 5 :
Wydane: (1996)

Alcamo’s fundamentals of microbiology
od: Pommerville, Jeffrey C.
Wydane: (2004)

Hazard characterization for pathogens in food and water
od: FAO
Wydane: (2003)

Food mycology : a multifaceted approach to fungi and food /
Wydane: (2007)

Food Safety & Mycotoxins
od: Wu, Aibo
Wydane: (2020)