Baked products : science, technology and practice

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Baked products : science, technology and practice

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Bibliographic Details
Main Authors:	Baked products : science, technology and practice, Cauvain, Stanley P
Format:	Sách
Language:	Undetermined
Published:	Blackwell Pub 2006
Subjects:	Baked products
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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