Methods of analysis for functional foods and nutraceuticals
In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at ext...
Tallennettuna:
Päätekijä: | Hurst, W. Jeffrey |
---|---|
Aineistotyyppi: | Kirja |
Kieli: | English |
Julkaistu: |
CRC Press LLC
2011
|
Aiheet: | |
Linkit: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25627 |
Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Samankaltaisia teoksia
-
Methods of analysis for functional foods and nutraceuticals
Julkaistu: (2002) -
Handbook of nutraceuticals and functional foods
Tekijä: Wildman, Robert E. C.
Julkaistu: (2011) -
Bioprocesses and biotechnology for functional foods and nutraceuticals
Tekijä: Neeser, Jean- R ichard, et al.
Julkaistu: (2011) -
Phytosterol as functional food components and nutraceuticals
Tekijä: Dutta, Paresh C.
Julkaistu: (2011) -
Functional foods and nutraceuticals
Tekijä: Aluko, Rotimi E.
Julkaistu: (2012)