Methods of analysis for functional foods and nutraceuticals
In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at ext...
Shranjeno v:
Glavni avtor: | Hurst, W. Jeffrey |
---|---|
Format: | Knjiga |
Jezik: | English |
Izdano: |
CRC Press LLC
2011
|
Teme: | |
Online dostop: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25627 |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Podobne knjige/članki
-
Methods of analysis for functional foods and nutraceuticals
Izdano: (2002) -
Handbook of nutraceuticals and functional foods
od: Wildman, Robert E. C.
Izdano: (2011) -
Bioprocesses and biotechnology for functional foods and nutraceuticals
od: Neeser, Jean- R ichard, et al.
Izdano: (2011) -
Phytosterol as functional food components and nutraceuticals
od: Dutta, Paresh C.
Izdano: (2011) -
Functional foods and nutraceuticals
od: Aluko, Rotimi E.
Izdano: (2012)