Methods of analysis for functional foods and nutraceuticals
In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at ext...
Đã lưu trong:
主要作者: | Hurst, W. Jeffrey |
---|---|
格式: | 图书 |
语言: | English |
出版: |
CRC Press LLC
2011
|
主题: | |
在线阅读: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25627 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
相似书籍
-
Methods of analysis for functional foods and nutraceuticals
出版: (2002) -
Handbook of nutraceuticals and functional foods
由: Wildman, Robert E. C.
出版: (2011) -
Bioprocesses and biotechnology for functional foods and nutraceuticals
由: Neeser, Jean- R ichard, et al.
出版: (2011) -
Phytosterol as functional food components and nutraceuticals
由: Dutta, Paresh C.
出版: (2011) -
Functional foods and nutraceuticals
由: Aluko, Rotimi E.
出版: (2012)