Methods to access quality and stability of oils and fat- containing foods

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Methods to access quality and stability of oils and fat- containing foods

Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.

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Bibliografski detalji
Glavni autori:	Warner, Kathleen, Eskin, N.A. Michael
Format:	Knjiga
Jezik:	English
Izdano:	AOCS Press 2011
Teme:	Hóa học
Online pristup:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25629
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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