Methods to access quality and stability of oils and fat- containing foods
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
Na minha lista:
| Những tác giả chính: | , |
|---|---|
| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
AOCS Press
2011
|
| Assuntos: | |
| Acesso em linha: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25629 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|