Introduction to food chemistry

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Introduction to food chemistry

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Owusu-Apenten, Richard
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton, FL. CRC Press 2004
Ábhair:	Food Analysis
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960)

Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015)

Food chemistry
le: Belitz, H.D.
Foilsithe: (2004)

Food chemistry
le: Belitz, H. D.
Foilsithe: (2004)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

Handbook of food analytical chemistry
Foilsithe: (2005)

Food chemistry
le: OWEN R. FENNEMA
Foilsithe: (1996)

Food chemistry safety
Foilsithe: (2002)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Food chemistry
le: Belitz, H. D.
Foilsithe: (1999)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Fennema''s food chemistry
Foilsithe: (2017)

Food analysis
le: Neilsen, S. Suzanne
Foilsithe: (2003)

Food analysis
Foilsithe: (2003)

Foods :
le: McWilliams, Margaret
Foilsithe: (2005)

Methods of Enzymatic Food Analysis
Foilsithe: (1980)

Methods of analysis of food components and additives
le: Otles, Semih
Foilsithe: (2005)

Handbook of naturally occurring food Toxicants
Foilsithe: (1983)

Functional foods, ageing and degenerative disease
Foilsithe: (2004)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Compiling data for food composition data bases
Foilsithe: (1991)

Food composition data: Production, management and use
le: H. Greenfield
Foilsithe: (2003)

Food properties handbook
Foilsithe: (1995)

Essentials of food science
le: Vaclavik, Vickie A.
Foilsithe: (2003)

Phytochemical functional foods
Foilsithe: (2003)

Food properties handbook
Foilsithe: (2009)

Rice: Chemistry and technology
Foilsithe: (1985)

Pesticide residues in food 2004 :
Foilsithe: (2004)

Pesticide residues in food 2006 :
Foilsithe: (2006)

Methods of analysis for functional foods and nutraceuticals
Foilsithe: (2002)

Pearson's composition and analysis of foods
le: Ronald S Kirk
Foilsithe: (1991)

HPLC for Food Analysis
Foilsithe: (1996)

Food powders
Foilsithe: (2005)

Compendium of food additive specifications. Addendum 12 :
Foilsithe: (2004)

Metal contamination of food :
le: Reilly, Conor
Foilsithe: (2002)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Introduction to Food Engineering (Fifth Edition)
le: Singh, R. Paul, et al.
Foilsithe: (2015)