Những khái niệm hiện đại về sự tự oxy hóa dầu mỡ ăn

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Những khái niệm hiện đại về sự tự oxy hóa dầu mỡ ăn

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Bibliografiska uppgifter
Huvudupphovsman:	B I Khomutov
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội KHKT 1977
Ämnen:	food conservation,oils and fats
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Thiết bị công nghiệp sản xuất và chế biến dầu mỡ tinh dầu
av: Lê Văn Thạch
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Codex Alimentarius Fats, oils and related products
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Bài giảng kỹ thuật chế biến dầu
av: Nguyễn, Thanh Nguyên
Publicerad: (2000)

Dầu mỡ trong sản xuất và đời sống
av: Chu, Phạm Ngọc Sơn
Publicerad: (1983)

Bailey’s industrial oil & fat products (vol.1)
av: Bailey, Alton Edward
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Chế biến hạt dầu
av: V P Kitrigin
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Official method and recommended practices of the AOCS :
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Fats and oils :
av: O'Brien, Ricahrrd
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Development of criteria for acceptable previous cargoes for fats and oils :
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Frying :
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Bài giảng nhiên liệu dầu mỡ
av: Nguyễn, Quan Thanh
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Bailey’s industrial oil & fat products (vol.3)
av: Bailey, Alton Edward
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Bailey’s industrial oil & fat products (vol.5)
av: Bailey, Alton Edward
Publicerad: (2005)

Bailey’s industrial oil & fat products
av: Bailey, Alton Edward
Publicerad: (2005)

Bailey’s industrial oil & fat products (vol.6)
av: Bailey, Alton Edward
Publicerad: (2005)

Bailey’s industrial oil & fat products (vol.4)
av: Bailey, Alton Edward
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Alternative Routes to Oil Structuring
av: Patel, Ashok R
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Fat Content and Composition of Animal Products
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Breaded fried foods
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Giáo trình công nghệ chế biến dầu mỡ thực phẩm
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Bí quyết bảo quản trái cây
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Công nghệ lạnh thủy sản
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FAO agricultural services bulletin; N126
av: FAO
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FAO agricultural services bulletin; N127
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Giáo trình kỹ thuật sấy
av: Hoàng, Văn Chước
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Kỹ thuật lạnh thực phẩm
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Kỹ thuật lạnh thực phẩm
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Giáo trình công nghệ chế biến thuỷ hải sản
av: Phan, Thị Thanh Quế
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Giáo trình tối thiểu kĩ thuật sấy
av: Phan Văn Thơm
Publicerad: (1989)

Kỹ thuật lạnh đông thực phẩm
av: Trần Đức Ba
Publicerad: (1984)

Nghiên cứu cải thiện độ bền oxi hóa của dầu diesel sinh học tổng hợp từ dầu hạt cao su :
av: Nguyễn, Văn Đạt
Publicerad: (2014)

Những cây tinh dầu Việt Nam (Khai thác - chế biến - ứng dụng)
av: Vũ Ngọc Lộ...[et al.]
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FAO agricultural servicies bulletin Vol.89
av: Marina Carcea Bencini
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FAO plant production and protection paper N145
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Pesticide, veterinary and other residues in food
av: Watson, David H.
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Bảo quản thóc
av: Vũ, Quốc Trung
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Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
av: FAO
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Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
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FAO pesticide residues in food joint meeting on pesticide residues :

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