Statistical quality control for the food industry

Codi QR

Statistical quality control for the food industry

Guardat en:

Dades bibliogràfiques
Autor principal:	Hubbard, Merton R.
Format:	Llibre
Idioma:	Undetermined
Publicat:	London / New York Kluwer Academic 2003
Matèries:	Food industry and trade Quality control
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Quality management systems for the food industry
per: Andrew Bolton
Publicat: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
per: Cuevas, Roberto
Publicat: (2004)

Food quality assurance :
per: Alli, Inteaz
Publicat: (2003)

Food quality assurance :
per: Alli, Inteaz
Publicat: (2003)

Food quality assurance :
per: Alli, Inteaz
Publicat: (2004)

Quality of fresh and processed foods
Publicat: (2004)

Food industry quality control systems
per: Clute, Mark
Publicat: (2009)

Food industry quality control systems
per: Clute, Mark
Publicat: (2009)

Strengthening national food control systems :
Publicat: (2006)

Rapid and on-line instrumentation for food quality assurance
Publicat: (2003)

Chemical changes during food processing
per: Davidek, Jiri
Publicat: (1990)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
per: FAO
Publicat: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
per: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Publicat: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
per: FAO
Publicat: (2003)

Codex alimentarius: Organically produced foods
Publicat: (2001)

Codex alimentarius: food hygiene basic texts
Publicat: (2001)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicat: (1990)

Codex alimentarius: food labelling complete texts
Publicat: (2001)

Food industry wastes : assessment and recuperation of commodities
Publicat: (2013)

Statistical quality control
Publicat: (2022)

Statistical quality control : strategies and tools for continual improvement /
per: Ledolter, Johannes.
Publicat: (1999)

Quản lý và kiểm tra chất lượng thực phẩm
per: Hà, Duyên Tư
Publicat: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
per: Phạm, Xuân Vượng
Publicat: (2007)

Responsible fish trade and food security
per: Kurien, John
Publicat: (2005)

Assuring food safety and quality: Guidelines for strengthening national food control systems
per: FAO
Publicat: (2003)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
per: Hồ, Quang Trí
Publicat: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Publicat: (2001)

per: Manfred Moll
Publicat: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Publicat: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
per: FAO
Publicat: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
per: Trần, Thị Thanh Hiền
Publicat: (1999)

Food quality assurance : principles and practices
per: Alli, Inteaz
Publicat: (2004)

Quản lý chất lượng trong công nghiệp thực phẩm
per: Hà, Duyên Tư
Publicat: (2006)

Product and process innovation in the food industry /
Publicat: (1997)

Food Processing Industry in Japan
Publicat: (1980)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
per: FAO
Publicat: (2003)

The role of post- harvest management in assuring the quality and safety of horticulture produce
per: Kader, Adel A.
Publicat: (2004)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
per: Dương, Thị Phượng Liên
Publicat: (2000)

Minimal processing technologies in the food industry
Publicat: (2002)

Waste treatment in the food processing industry
Publicat: (2006)