Novel food processing technologies

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton, FL. CRC Press
Fag:	Food industry and trade Technological innovations,Congresses
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Product and process innovation in the food industry /
Udgivet: (1997)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Emerging technologies for food processing
Udgivet: (2005)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Science, ethics, and food
Udgivet: (1988)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Thermal technologies in food processing
Udgivet: (2001)

Emerging technologies for food processing
Udgivet: (2014)

Minimal processing technologies in the food industry
Udgivet: (2002)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Food Technology
af: Anita Tull
Udgivet: (2002)

Modeling food processing operations
Udgivet: (2015)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Food & technology
Udgivet: (2005)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Chemistry and world food supplies: The New frontiers
Udgivet: (1983)

Innovation in healthy and functional foods
Udgivet: (2013)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
Udgivet: (1980)

Small-scale food for processing :
Udgivet: (2003)

Waste treatment in the food processing industry
Udgivet: (2006)

Waste treatment in the food processing industry
Udgivet: (2006)

Energy in Food Processing
af: Singh, R Paul
Udgivet: (1986)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Understanding food science and technology
af: Murano, Peter S.
Udgivet: (2005)

Introduction to food science and technology
af: Stewart, George Franklin
Udgivet: (1973)

Ozone in food processing /
Udgivet: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

A study of the evolution of concentration in the danish food processing industry
Udgivet: (1976)

Enzymes in food technology
af: Enzymes in food technology
Udgivet: (2010)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)