Vegetable oils in food technology : composition, properties and uses

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Osney Mead, Oxford,Boca Raton Blackwell Publishing,CRC Press c2002
Hasła przedmiotowe:	Vegetable oils,Food industry and trade,Dầu thực vật
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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