Vegetable oils in food technology :

QR kód

Vegetable oils in food technology : composition, properties and uses

Uloženo v:

Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Osney Mead, Oxford,Boca Raton Blackwell Publishing,CRC Press c2002
Témata:	Vegetable oils,Food industry and trade,Dầu thực vật
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

The oil palm

Ứng dụng vi sóng trong trích ly và khảo sát hoạt tính sinh học của tinh dầu húng chanh, húng quế :
Autor: Phạm, Thị Phương Thảo
Vydáno: (2013)

Nghiên cứu quy trình trích ly dầu béo từ hạt cây bụp giấm (Hibiscus sabdariffa) :
Autor: Đặng, Tuyết Hoa
Vydáno: (2018)

Chưng cất tinh dầu bằng hơi nước
Autor: Phạm, Động Điện
Vydáno: (2006)

Food Technology
Autor: Anita Tull
Vydáno: (2002)

Market survey on essential oil 1974
Vydáno: (1974)

Food & technology
Vydáno: (2005)

Những cây tinh dầu Việt Nam (Khai thác - chế biến - ứng dụng)
Autor: Vũ Ngọc Lộ...[et al.]
Vydáno: (1996)

Food processing technology :
Autor: Fellows, P. J.
Vydáno: (2000)

Oil Companies and Governments
Autor: Hartshorn, J. E.
Vydáno: (1962)

Understanding food science and technology
Autor: Murano, Peter S.
Vydáno: (2005)

Introduction to food science and technology
Autor: Stewart, George Franklin
Vydáno: (1973)

Emerging technologies for food processing
Vydáno: (2014)

Developing a suitainable Asian vegetable industry in East gippsland (DAV-70a)
Autor: Daly, Paul

Minimal processing technologies in the food industry
Vydáno: (2002)

Food processing technology : principles and practice
Autor: Fellows, Peter, a další
Vydáno: (2017)

Khảo sát thành phần hóa học và hoạt tính sinh học của tinh dầu Húng Chanh Plectranthus amboinicus (Lour.) Spreng :
Autor: Nguyễn, Thị Bích Thuyền
Vydáno: (2011)

Food science and technology
Vydáno: (2009)

Food science and technology
Vydáno: (2009)

Codex Alimentarius Fats, oils and related products
Vydáno: (2001)

Enzymes in food technology
Autor: Enzymes in food technology
Vydáno: (2010)

Encyclopedia of Food science and technology
Autor: FREDERICK J FRANCIS
Vydáno: (2000)

Encyclopedia of Food science and technology
Autor: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Vydáno: (2000)

Encyclopedia of Food science and technology
Autor: FREDERICK J FRANCIS
Vydáno: (2000)

Encyclopedia of Food science and technology
Autor: FREDERICK J FRANCIS
Vydáno: (2000)

Food process engineering and technology
Autor: Berk, Zeki
Vydáno: (2018)

Encyclopedia of food science and technology :
Vydáno: (2000)

Encyclopedia of food science and technology :
Vydáno: (2000)

Encyclopedia of food science and technology :
Vydáno: (2000)

Encyclopedia of food science and technology :
Vydáno: (2000)

A Flier in Oil : Adolph B.Spreckels and the Rise of the California Petroleum Industry /
Autor: Kirk, Anthony
Vydáno: (2000)

Handbook of vegetable preservation and processing
Vydáno: (2004)

Hanbook of food and beverage fermentation technology
Vydáno: (2004)

Modeling food processing operations
Vydáno: (2015)

A flier in oil :
Autor: Kirk, Anthony
Vydáno: (2000)

Food industry wastes : assessment and recuperation of commodities
Vydáno: (2013)

Food solutions
Vydáno: (2010)

High pressure processing of food : principles, technology and applications
Vydáno: (2016)

The market for dehydrated vegetables in Austria, Demark, the federal republic of Germany, Norway, Sweden and Switzerland
Vydáno: (1972)

The history of the standard oil company
Autor: Tarbell, Ida M.
Vydáno: (1966)