Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản

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Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Nông nghiệp 2001
Pynciau:	Food,Fishery products,Food industry and trade Preservation,Quality control,Equipments and supplies
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Độc tố học và an toàn thực phẩm
gan: Lê, Ngọc Tú
Cyhoeddwyd: (2006)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
gan: Nguyễn, Văn Lụa
Cyhoeddwyd: (2006)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
gan: FAO
Cyhoeddwyd: (2003)

Bảo quản chế biến nông sản sau thu hoạch
gan: Trần, Minh Tâm
Cyhoeddwyd: (1997)

Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
gan: Trần, Minh Tâm
Cyhoeddwyd: (2000)

Giáo trình thương phẩm; T1
gan: Đoàn Cẩm Văn
Cyhoeddwyd: (1977)

Giáo trình công nghệ chế biến thủy và hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2017)

Bảo quản và chế biến nông sản sau thu hoạch
gan: Trần, Minh Tâm
Cyhoeddwyd: (2002)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
gan: NGUYỄN MẠNH DŨNG
Cyhoeddwyd: (2001)

Chế biến món ăn bằng màu
gan: Hoàng Phương
Cyhoeddwyd: (1981)

Bài giảng chế biến lương thực
gan: Vũ, Trường Sơn
Cyhoeddwyd: (2000)

Kỹ thuật chế biến lương thực
gan: Bùi, Đức Hợi
Cyhoeddwyd: (2006)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
gan: Huỳnh, Thị Phương Loan
Cyhoeddwyd: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
gan: Lê Doãn Diên
Cyhoeddwyd: (1995)

Agro - Trade Handbook 1998
Cyhoeddwyd: (1999)

Approved methods of the American Association of Cereal Chemists
Cyhoeddwyd: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
gan: Dương, Thị Phượng Liên
Cyhoeddwyd: (2000)

Codex alimentarius: food labelling complete texts
Cyhoeddwyd: (2001)

Bài giảng kỹ thuật chế biến hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2000)

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

USDA Grade Standards:
Cyhoeddwyd: (1981)

Codex alimentarius commission: Procedural manual; Vol.11
gan: FAO
Cyhoeddwyd: (2000)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
gan: Trần Đức Ba
Cyhoeddwyd: (1993)

International conference on rural household food security
Cyhoeddwyd: (1994)

Food insecurity
gan: Food insecurity
Cyhoeddwyd: (2001)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

Quality management systems for the food industry
gan: Andrew Bolton
Cyhoeddwyd: (1997)