Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản

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Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Nông nghiệp 2001
Gaiak:	Food,Fishery products,Food industry and trade Preservation,Quality control,Equipments and supplies
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Độc tố học và an toàn thực phẩm
nork: Lê, Ngọc Tú
Argitaratua: (2006)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
nork: Nguyễn, Văn Lụa
Argitaratua: (2006)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
nork: FAO
Argitaratua: (2003)

Bảo quản chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (1997)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
nork: Trần, Minh Tâm
Argitaratua: (2000)

Giáo trình thương phẩm; T1
nork: Đoàn Cẩm Văn
Argitaratua: (1977)

Giáo trình công nghệ chế biến thủy và hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2017)

Bảo quản và chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (2002)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
nork: NGUYỄN MẠNH DŨNG
Argitaratua: (2001)

Chế biến món ăn bằng màu
nork: Hoàng Phương
Argitaratua: (1981)

Bài giảng chế biến lương thực
nork: Vũ, Trường Sơn
Argitaratua: (2000)

Kỹ thuật chế biến lương thực
nork: Bùi, Đức Hợi
Argitaratua: (2006)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
nork: Huỳnh, Thị Phương Loan
Argitaratua: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
nork: Trần, Thị Thanh Hiền
Argitaratua: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
nork: Lê Doãn Diên
Argitaratua: (1995)

Agro - Trade Handbook 1998
Argitaratua: (1999)

Approved methods of the American Association of Cereal Chemists
Argitaratua: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
nork: Nguyễn, Văn Mười
Argitaratua: (2000)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2000)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Bài giảng kỹ thuật chế biến hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2000)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

USDA Grade Standards:
Argitaratua: (1981)

Codex alimentarius commission: Procedural manual; Vol.11
nork: FAO
Argitaratua: (2000)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
nork: Trần Đức Ba
Argitaratua: (1993)

International conference on rural household food security
Argitaratua: (1994)

Food insecurity
nork: Food insecurity
Argitaratua: (2001)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)