Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm

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Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm

Giáo trình được biên soạn theo chương trình giảng dạy của môn học dành cho sinh viên học ngành chăn nuôi thú y, đây là môn học được dạy khi sinh viên đã học xong và nắm vững kiến thức cơ bản của cả hai chuyên ngành Chăn nuôi - Thú y....

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Lý, Thị Liên Khai
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Trường Đại học Cần Thơ 1999
Pynciau:	Food safety and technology,An toàn thực phẩm và công nghệ
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Thực phẩm và an toàn thực phẩm
gan: Nguyễn, Văn Lợi
Cyhoeddwyd: (2018)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
gan: Tống, Thị Ánh Ngọc
Cyhoeddwyd: (2020)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
gan: Huỳnh, Hạnh Ngôn
Cyhoeddwyd: (2014)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
gan: Trương, Minh Khiết
Cyhoeddwyd: (2014)

Cẩm nang vệ sinh an toàn thực phẩm :
Cyhoeddwyd: (2020)

Thí nghiệm phân tích thực phẩm
gan: Trần, Bích Lam
Cyhoeddwyd: (2007)

Food safety and inspection : An introduction
gan: Smith, Madeleine P
Cyhoeddwyd: (2019)

Food safety in the seafood industry
gan: Soares, Nuno F
Cyhoeddwyd: (2016)

Chất phụ gia thực phẩm :
Cyhoeddwyd: (2011)

Food toxicology
Cyhoeddwyd: (2001)

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
gan: Huỳnh, Long Thành
Cyhoeddwyd: (2017)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
gan: Nguyễn, Vĩnh Nghi
Cyhoeddwyd: (2019)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
gan: Lê, Vĩnh Hòa
Cyhoeddwyd: (2017)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
gan: Trần, Hồng Tâm
Cyhoeddwyd: (2011)

Thí nghiệm phân tích thực phẩm
gan: Trần, Bích Lam
Cyhoeddwyd: (2006)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
gan: Nguyễn, Vĩnh Phúc
Cyhoeddwyd: (2020)

Hiệp định SPS/WTO :
Cyhoeddwyd: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
gan: Dương, Thị Phượng Liên
Cyhoeddwyd: (2001)

Giáo trình thực tập hóa học thực phẩm
gan: Nguyễn, Thị Thu Thuỷ
Cyhoeddwyd: (2009)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
gan: Kittirath, Pisavanh
Cyhoeddwyd: (2019)

We have to eat, right? :
gan: Wertheim-Heck, S. C. O.
Cyhoeddwyd: (2015)

Cleaning and Stantizing in food service
Cyhoeddwyd: (2006)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Cyhoeddwyd: (2005)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
gan: Trần, Như Khuyên
Cyhoeddwyd: (2007)

Hoá học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2007)

Hóa học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2008)

FAO/WHO global forum of food safety regulators
Cyhoeddwyd: (2002)

FMI retail best practices food safety basics :
Cyhoeddwyd: (2003)

Personal hygiene in food service
Cyhoeddwyd: (2006)

The flow of flood
Cyhoeddwyd: (2006)

Cross contamination in food service
Cyhoeddwyd: (2006)

Time and temperature in food service
Cyhoeddwyd: (2006)

Food safety handbook
gan: Ronald H. Schmidt
Cyhoeddwyd: (2003)

Giáo trình hóa học thực phẩm
gan: Nguyễn, Thị Thu Thủy
Cyhoeddwyd: (2010)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
gan: Bockelmann, Bernhard Von
Cyhoeddwyd: (2015)

CODEX ALIMENTARIUS COMMISION
Cyhoeddwyd: (2001)

Codex alimentarius commission
Cyhoeddwyd: (2001)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
gan: Huỳnh, Thị Thủy Tiên
Cyhoeddwyd: (2019)

Mô hình hóa kiểm soát đồng nhất nhiệt độ sản phẩm đồ hộp trong quá trình thanh trùng có bơm tuần hoàn :
gan: Nguyễn, Đức Toàn
Cyhoeddwyd: (2015)

Essentials of food safety and sanitation /
gan: McSwane, David Zachary.
Cyhoeddwyd: (2000)