Giáo trình tối thiểu kĩ thuật sấy

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Giáo trình tối thiểu kĩ thuật sấy Tài liệu dùng cho sinh viên ngành kĩ thuật hóa học và chế biến thực phẩm

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Phan Văn Thơm
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Trường Đại học Cần Thơ 1989
Pynciau:	food - drying,food conservation
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Giáo trình kỹ thuật sấy
gan: Hoàng, Văn Chước
Cyhoeddwyd: (1999)

Kỹ thuật sấy
gan: Hoàng Văn Chước
Cyhoeddwyd: (1999)

Kỹ thuật sấy
gan: Hoàng, Văn Chước
Cyhoeddwyd: (1997)

Giáo trình kỹ thuật sấy
gan: Phan, Văn Thơm
Cyhoeddwyd: (2000)

Giáo trình kỹ thuật sấy nông sản thực phẩm
gan: Nguyễn, Văn May
Cyhoeddwyd: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
gan: Nguyễn Văn May
Cyhoeddwyd: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
gan: Nguyễn, Văn May
Cyhoeddwyd: (2004)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
gan: Arun S. Mujumdar ... [et al.]
Cyhoeddwyd: (2003)

Food powders : physical properties, processing, and functionality
gan: Food powders : physical properties, processing, and functionality
Cyhoeddwyd: (2010)

Food powders
Cyhoeddwyd: (2005)

Kỹ thuật sấy
gan: Trần, Văn Phú
Cyhoeddwyd: (2009)

Kỹ thuật sấy
gan: Trần, Văn Phú
Cyhoeddwyd: (2008)

Kỹ thuật sấy
gan: Hoàng, Văn Chước
Cyhoeddwyd: (2004)

Dehydration of products of biological origin
Cyhoeddwyd: (2004)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
gan: Georg-Wilhelm
Cyhoeddwyd: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
gan: Nguyễn, Văn Lụa
Cyhoeddwyd: (2006)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
gan: Nguyễn, Ngọc Thùy Dương
Cyhoeddwyd: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
gan: Huỳnh, Thị Hồng Nhung
Cyhoeddwyd: (2015)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
gan: Lý, Mỹ Xuyên
Cyhoeddwyd: (2014)

Giáo trình công nghệ chế biến thuỷ hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2005)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
gan: Lê, Phượng Liên
Cyhoeddwyd: (2018)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
gan: Trần, Tấn Hậu
Cyhoeddwyd: (2014)

Industrial drying of foods
Cyhoeddwyd: (1997)

Kỹ thuật lạnh thực phẩm
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2004)

Kỹ thuật lạnh thực phẩm
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2006)

Kỹ thuật lạnh đông thực phẩm
gan: Trần Đức Ba
Cyhoeddwyd: (1984)

Phương pháp bảo quản và chế biến thuỷ sản
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)

Microwave heating in freeze-drying, electronic, ovens and other applications
gan: David A Copson
Cyhoeddwyd: (1962)

FAO agricultural services bulletin; N126
gan: FAO
Cyhoeddwyd: (1997)

FAO agricultural services bulletin; N127
gan: Peter Fellows
Cyhoeddwyd: (1997)

Giáo trình công nghệ chế biến thủy và hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2017)

Bí quyết bảo quản trái cây
Cyhoeddwyd: (2002)

Công nghệ lạnh thủy sản
gan: Trần, Đức Ba
Cyhoeddwyd: (2004)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
gan: Nguyễn, Thế Vinh
Cyhoeddwyd: (2014)

Bài giảng kỹ thuật chế biến hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2000)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
gan: FAO
Cyhoeddwyd: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
gan: FAO
Cyhoeddwyd: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :

Bài giảng chế biến và tồn trữ thực phẩm
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Séchage: Des processus physiques aux procédés industriels
gan: Jean-Pierre Nadeau
Cyhoeddwyd: (1995)