Giáo trình tối thiểu kĩ thuật sấy

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Giáo trình tối thiểu kĩ thuật sấy Tài liệu dùng cho sinh viên ngành kĩ thuật hóa học và chế biến thực phẩm

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Bibliografiske detaljer
Hovedforfatter:	Phan Văn Thơm
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 1989
Fag:	food - drying,food conservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Giáo trình kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1999)

Kỹ thuật sấy
af: Hoàng Văn Chước
Udgivet: (1999)

Kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1997)

Giáo trình kỹ thuật sấy
af: Phan, Văn Thơm
Udgivet: (2000)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn Văn May
Udgivet: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2004)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
af: Arun S. Mujumdar ... [et al.]
Udgivet: (2003)

Food powders : physical properties, processing, and functionality
af: Food powders : physical properties, processing, and functionality
Udgivet: (2010)

Food powders
Udgivet: (2005)

Kỹ thuật sấy
af: Trần, Văn Phú
Udgivet: (2009)

Kỹ thuật sấy
af: Trần, Văn Phú
Udgivet: (2008)

Kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (2004)

Dehydration of products of biological origin
Udgivet: (2004)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
af: Georg-Wilhelm
Udgivet: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
af: Nguyễn, Văn Lụa
Udgivet: (2006)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
af: Nguyễn, Ngọc Thùy Dương
Udgivet: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
af: Huỳnh, Thị Hồng Nhung
Udgivet: (2015)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
af: Lý, Mỹ Xuyên
Udgivet: (2014)

Giáo trình công nghệ chế biến thuỷ hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2005)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
af: Lê, Phượng Liên
Udgivet: (2018)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
af: Trần, Tấn Hậu
Udgivet: (2014)

Industrial drying of foods
Udgivet: (1997)

Kỹ thuật lạnh thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2004)

Kỹ thuật lạnh thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Kỹ thuật lạnh đông thực phẩm
af: Trần Đức Ba
Udgivet: (1984)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

Microwave heating in freeze-drying, electronic, ovens and other applications
af: David A Copson
Udgivet: (1962)

FAO agricultural services bulletin; N126
af: FAO
Udgivet: (1997)

FAO agricultural services bulletin; N127
af: Peter Fellows
Udgivet: (1997)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Bí quyết bảo quản trái cây
Udgivet: (2002)

Công nghệ lạnh thủy sản
af: Trần, Đức Ba
Udgivet: (2004)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
af: Nguyễn, Thế Vinh
Udgivet: (2014)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
af: FAO
Udgivet: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
af: FAO
Udgivet: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Séchage: Des processus physiques aux procédés industriels
af: Jean-Pierre Nadeau
Udgivet: (1995)