Hóa học thực phẩm

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Hóa học thực phẩm

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Nội dung giới thiệu cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính trong thực phẩm như nước, protein, glucid, lipid, vitamin, khoáng chất... Các biến đổi xảy ra trong quá trình chế biến và bảo...

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Dades bibliogràfiques
Autor principal:	Hoàng, Kim Anh
Format:	Llibre
Idioma:	Undetermined
Publicat:	Hà Nội Khoa học và Kỹ thuật 2008
Matèries:	Food chemistry,Food,Hóa học thực phẩm,Thực phẩm Composition,Kết cấu
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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