Hóa học thực phẩm

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Hóa học thực phẩm

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Nội dung giới thiệu cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính trong thực phẩm như nước, protein, glucid, lipid, vitamin, khoáng chất... Các biến đổi xảy ra trong quá trình chế biến và bảo...

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書目詳細資料
主要作者:	Hoàng, Kim Anh
格式:	圖書
語言:	Undetermined
出版:	Hà Nội Khoa học và Kỹ thuật 2008
主題:	Food chemistry,Food,Hóa học thực phẩm,Thực phẩm Composition,Kết cấu
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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